Pepper Specialty Shishito is a mild, Japanese pepper variety known for its sweet, slightly smoky flavor. These non-GMO seeds produce small, wrinkled peppers that are perfect for grilling, stir-frying, or eating fresh. Shishito peppers are popular in Asian cuisine and are often served as an appetizer or side dish. They thrive in warm weather and are well-suited for container gardening or raised beds.

Why Choose Pepper Specialty Shishito?

• Dual Use: Great for grilling, stir-frying, or eating fresh.
• Rich in Flavor: Sweet, slightly smoky flavor with a mild heat level.
• Compact Growth: Ideal for container gardens or smaller garden spaces.
• Reliable Production: High yielding and perfect for early summer harvests.
• Sustainable Packaging: Non-GMO seeds in reusable, recyclable, and climate-friendly packaging.

Planting Tips for Success

• Sunlight: Prefers full sun for optimal growth.
• Soil: Thrives in fertile, well-drained soil with plenty of organic matter.
• Planting: Start seeds indoors 8-10 weeks before the last frost or sow directly outdoors once the temperature has warmed.
• Spacing: Space plants 12-18 inches apart for proper airflow and growth.
• Watering: Water regularly, ensuring the soil is kept moist but not soggy.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Heirloom Seed: Passed down for generations to ensure superior flavor and reliability.
• Freshly Packed: Packed for the current growing season with high germination rates.

Order Your Pepper Specialty Shishito Seeds Today!

Grow sweet, smoky Shishito peppers with our 25 Non-GMO, Heirloom seeds.