Pepper Specialty Jimmy Nardello Italian is Native to Italy and brought to America in 1887 by the Nardello family (and named after their son Jimmy).

The Jimmy Nardello pepper is known for its rich flavor and sweetness. Long and skinny, this "hot" pepper is a good addition to salsas and can also be fried, roasted, grilled, or even dried and ground into powder. 

Roasted or blistered in a hot cast-iron, these sweet, thin-walled peppers are a wonderful summer treat. Ripens a deep red, is very prolific, Great for market use and retains full flavored even canned.

Harvest in about 80 days. Germination rate about 80% or better.

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

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David’s Garden Seeds is a Veteran owned business that has been offering quality pepper seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing specialty peppers in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These pepper seeds are packed for the current growing season and will provide high germination rates next year as well.