Pepper Hot Hungarian Wax is a stunning yellow hot pepper variety that produces smooth, waxy fruits measuring 5½ by 1½ inches with a graceful taper. These thick-fleshed peppers are ideal for stuffing, roasting, frying, and pickling — their thin skin peels away effortlessly after roasting. What makes this heirloom truly special is its dramatic color progression: fruits ripen from sunny yellow to vibrant orange to deep red, creating a breathtaking display in your garden and on your plate. The flavor delivers a definite but not overwhelming heat, making it versatile for a wide range of culinary applications. Harvest pale yellow peppers in just 58 days or wait until day 83 for fully ripe red fruits.

Germination Rate: 85%. Test Date: TLM.

Why Choose Hungarian Wax Pepper?

• Dramatic Color Progression: Fruits ripen from sunny yellow → vibrant orange → deep red — stunning in the garden and on the plate.
• Two Harvest Windows: Pick pale yellow at 58 days for mild heat, or wait until 83 days for fully ripe red fruits with deeper, richer flavor.
• Thick-Fleshed for Cooking: Substantial walls make these ideal for stuffing, roasting, and frying — the skin peels effortlessly after roasting.
• Premier Pickling Pepper: A classic choice for Hungarian-style pickled peppers, pepper rings, and giardiniera.
• Moderate, Versatile Heat: Delivers real pepper heat without being overwhelming — approachable for most palates and adaptable across cuisines.
• Heirloom Seed: Passed down through generations for at least 75 years for consistent, reliable harvests.
• Non-GMO Seeds: DNA structure never altered from natural traditional breeding methods.

Planting Tips for Success

• Start Indoors: Sow seeds indoors 8–10 weeks before last frost date. Peppers need a long growing season and warm soil to thrive.
• Germination Temperature: Soil temperature of 75–85°F is ideal for germination. Use a heat mat for best results.
• Transplanting: Move outdoors after last frost when nighttime temps are consistently above 55°F. Harden off seedlings for 7–10 days before transplanting.
• Sunlight: Full sun — at least 6–8 hours daily for the best fruit set and flavor development.
• Soil: Rich, well-draining soil with a pH of 6.0–7.0. Amend with compost before planting.
• Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart.
• Watering: Water deeply and consistently — 1–2 inches per week. Inconsistent watering causes blossom drop and misshapen fruit.
• Fertilizing: Apply a balanced fertilizer at transplanting, then switch to a lower-nitrogen, higher-phosphorus fertilizer once plants begin flowering to encourage fruit set over foliage.
• Harvest: Pick at 58 days (yellow) for milder heat or 83 days (red) for full ripeness. Use scissors or pruners — pulling can damage the plant.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David’s Garden Seeds has taken the Safe Seed Integrity Pledge.
• Vegetable Seed License: David’s Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Stuffed Peppers: Thick walls hold up beautifully when stuffed with cheese, rice, or meat and baked — a Hungarian classic.
• Roasted: Roast whole at 450°F or char directly over a flame until blistered; the skin slips off easily for use in sauces and spreads.
• Pickled Rings: Slice into rings and pickle in a vinegar brine with garlic and dill — classic Hungarian wax pepper rings.
• Fried: Pan-fry whole in olive oil until blistered — a simple, traditional preparation served alongside grilled meats.
• Fresh Salsa & Relish: Dice and combine with tomatoes, onion, and lime for a mildly spicy fresh salsa.
• Giardiniera: Include in Italian-style mixed pickled vegetables with cauliflower, carrots, and celery for a classic condiment.

Order Hungarian Wax Pepper Seeds Today!

Add this colorful, versatile heirloom hot pepper to your garden and enjoy the full yellow-to-red harvest from summer through fall.

Nutritional Information

(Applies to harvested peppers, not seeds. Per 1 medium (45g) raw Hungarian Wax pepper.)

• Calories: 11
• Total Carbohydrates: 2.7g
• Dietary Fiber: 0.5g
• Protein: 0.5g
• Vitamin C: 72% Daily Value
• Vitamin A: 4% Daily Value
• Vitamin B6: 6% Daily Value
• Potassium: 3% Daily Value
• Contains capsaicin — the compound responsible for heat, with anti-inflammatory and metabolism-supporting properties

Important Disclosures

• Variety Disclaimer: Heat level may vary based on growing conditions, soil, water stress, and ripeness at harvest. Results may vary by climate and region.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored pepper seeds maintain viability for 2–3 years.
• Planting Zones: Grown as a warm-season annual in all USDA zones. Direct sow or transplant after last frost in Zones 3–11. In Zones 9–11, start in late winter for spring harvest or late summer for fall harvest.

Thank you for choosing David’s Garden Seeds® — where quality, integrity, and your gardening success come first.