Pepper Hot Biquinho Red, the Brazilian heirloom treasured as "Little Beak," brings distinctive character to both kitchen gardens and culinary traditions. These compact plants produce abundant small, pointed fruits averaging 1¼ inches — perfectly sized for pickling, preserving, and fresh harvest applications. The flavor profile sets Biquinho apart: a subtle tartness paired with mild heat creates complexity that complements rather than overwhelms. This balance makes them exceptional for traditional Brazilian pickled preparations, where they're preserved in vinegar and served alongside meals as a condiment staple. The fruits also work well fresh in salsas, relishes, and hot sauces where nuanced flavor matters. Green peppers mature in approximately 55 days; allow another 20 days for full ripening to vibrant red, when sweetness and depth intensify.

Germination Rate: 99%. Test Date: 8/26. TLM.

Texas Minimum Germination Rate: 55%.

Why Choose Pepper Hot Biquinho Red?

• Heirloom Seed: Passed down through generations for at least 75 years for reliable harvests and authentic flavor.
• Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
• Mild, Nuanced Heat: Fruity tartness with gentle warmth — approachable for those who prefer flavor over fire.
• Perfect for Pickling: The classic Brazilian pickling pepper — small, uniform fruits pickle beautifully whole.
• Prolific Producer: Compact, bushy plants produce abundant fruits throughout the season.
• 100 Seeds: Generous count to start a full planting of Biquinho peppers in your garden.

Planting Tips for Success

• When to Plant: Start seeds indoors 8–10 weeks before the last frost. Transplant outdoors once nighttime temps stay above 55°F.
• Sunlight: Full sun — at least 6–8 hours of direct sunlight daily.
• Soil: Well-draining, fertile soil with a pH of 6.0–7.0. Amend with compost before planting.
• Planting Depth: Sow seeds ¼ inch deep.
• Spacing: Space transplants 18–24 inches apart in rows 24–36 inches apart.
• Watering: Water deeply and consistently. Allow the top inch of soil to dry between waterings to avoid root rot.
• Support: Stake or cage plants as they mature and become heavy with fruit.
• Fertilizing: Feed with a balanced fertilizer at transplant. Switch to a low-nitrogen, high-phosphorus fertilizer once flowering begins.
• Days to Maturity: Approximately 55 days to green, 75 days to fully ripe red.
• Harvest: Pick at red for full flavor and color. The small size makes them easy to harvest by the handful.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Pickling: The classic use — pickle whole in vinegar with garlic and herbs for a traditional Brazilian condiment.
• Fresh in Salsas: Dice into fresh salsas and relishes for mild heat and fruity complexity.
• Hot Sauces: Blend into smooth hot sauces where tangy flavor and color shine.
• Stuffed: Fill with cream cheese or soft cheese for bite-sized appetizers.
• Roasted: Roast whole alongside meats or vegetables for a sweet, smoky accompaniment.

Order Biquinho Red Pepper Seeds Today

Order yours today and grow your own fresh Biquinho Red peppers in your spring garden.

Nutritional Information

(Applies to harvested pepper, not seeds. Per 1 Biquinho pepper, approx. 9g.)

• Calories: 4
• Total Fat: 0.1g
• Sodium: 0mg
• Total Carbohydrates: 0.7g
• Dietary Fiber: 0.3g (1% Daily Value)
• Total Sugars: 0.4g
• Protein: 0.1g
• Vitamin C: 16mg (18% Daily Value)
• Vitamin A: 12mcg (1% Daily Value)
• Potassium: 40mg (1% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, soil quality, and gardening practices.
• Seed Storage: Store seeds in a cool, dry place away from direct sunlight. Properly stored seeds maintain best viability for 2–3 years.
• Planting Zones: Suitable for USDA Hardiness Zones 4–11 as a warm-season annual. Best results in Zones 8–11. In Texas and warm climates, start indoors in late winter for an extended harvest season.

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