This heart shaped heirloom pepper is actually well known under two different names. "Poblano" is the fresh version and is excellent stuffed or roasted. "Ancho" is the dried version, often used in chili powder. Ancho / Poblano Pepper is a mild to medium chili pepper that is commonly used in Mexican cuisine, and other spicy dishes. It is the most commonly used variety for chile rellenos and mole.  Harvest in about 75 days. Germination rate about 80% or better.

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We recommend you check with experts (like your County Extension Agent) in your area for the best growing practices before you plant.