White Vienna Kohlrabi brings crisp texture, mild turnip-cabbage flavor, and a clean light color to the cool-season garden. Plants develop tender, swollen above-ground bulbs that are best harvested young, when they are easy to slice and pleasantly mild. White Vienna matures earlier and stays more delicate than the later, slightly larger Purple Vienna, making it a useful choice for early spring harvests, fall gardens, succession sowing, and compact edible beds. Enjoy the bulbs raw in salads and crudités, or steam, sauté, roast, stir-fry, and add them to soups for a versatile garden-to-table vegetable. This packet contains 500 non-GMO, heirloom seeds.

Germination Rate: 85%. Test Date: 6/26. WILL.

Texas Minimum Germination Rate: 75%

Why Choose White Vienna Kohlrabi?

• Light, Tender Bulbs: Harvest smooth pale bulbs with crisp texture and a delicate appearance for fresh or cooked dishes.
• Mild Turnip-Cabbage Flavor: Enjoy a gentle brassica flavor that works well raw, steamed, sautéed, roasted, or stir-fried.
• Earlier Harvest: White Vienna matures earlier than Purple Vienna, helping you enjoy tender kohlrabi sooner in the season.
• Cool-Season Versatility: Grow in spring or fall when many warm-season vegetables are not at their best.
• Compact Garden Fit: Grow this useful root-free, above-ground bulb crop in garden beds, raised beds, and appropriately sized containers.

Planting Tips for Success

• Choose Cool Weather: Sow in early spring for an early harvest or in late summer for a fall crop, following local planting dates.
• Provide Full Sun: Choose a site with at least 6 hours of sunlight. In warmer climates, afternoon shade can help protect fall plantings from heat.
• Prepare Fertile Soil: Work compost or well-aged organic matter into well-drained soil before planting. Kohlrabi performs best with steady nutrition and even moisture.
• Sow Shallowly: Plant seeds according to the packet directions and cover lightly. Keep the seedbed evenly moist until seedlings emerge.
• Space for Bulb Development: Thin seedlings or transplant them with enough room for the swollen stems to develop without crowding.
• Water Consistently: Maintain even soil moisture while bulbs are forming. Irregular watering can slow growth and affect tenderness.
• Feed Appropriately: Apply a balanced vegetable fertilizer according to label directions. Avoid excess nitrogen, which can produce abundant leaves without improving bulb quality.
• Mulch the Bed: Use a light organic mulch to conserve moisture, moderate soil temperature, and reduce weed competition.
• Harvest Young: Cut bulbs while they are tender and before they become oversized or woody. Remove damaged or yellowing leaves promptly.
• Succession Sow: Plant small batches at intervals suited to your climate for a steadier supply of young, crisp bulbs.

Why Choose David's Garden Seeds®

• Veteran-Owned: Support a Veteran-owned seed company committed to helping gardeners grow with confidence.
• GO TEXAN Certified: David's Garden Seeds® is a member of the GO TEXAN agriculture program.
• Integrity Pledge: We stand behind our commitment to seed quality and honest information through our Safe Seed Integrity Pledge.
• Vegetable Seed License: Our vegetable seed offerings are handled with the care expected by home gardeners, growers, and seed-saving families.
• Great Customer Service: We are here to help you enjoy a more successful and rewarding growing season.

Cooking Methods

• Raw: Peel and slice young bulbs into crudités, slaws, salads, and snack plates for crisp, mild flavor.
• Steaming: Steam slices or wedges until just tender, then finish with butter, herbs, lemon, or a light sauce.
• Stir-Frying: Add thin slices to stir-fries with greens, carrots, onions, tofu, or your favorite protein.
• Roasting: Toss wedges with oil and seasonings, then roast until tender with lightly browned edges.
• Sautéing: Cook sliced kohlrabi with garlic, onions, greens, or mushrooms for a quick vegetable side dish.
• Soups: Add diced bulbs to vegetable soups, stews, and broths for gentle brassica flavor and satisfying texture.
• Leaves: Young leaves can be washed and cooked like other tender greens when harvested from plants grown for culinary use.

Order White Vienna Kohlrabi Seeds Today

Grow tender White Vienna kohlrabi with crisp texture and mild flavor for fresh salads, stir-fries, roasting, steaming, and more.

Nutritional Information

Approximate nutrition for 1 cup of raw kohlrabi. Values vary with growing conditions, harvest maturity, and serving size.

• Calories: Approximately 36
• Total Fat: Approximately 0.1 g
• Sodium: Approximately 27 mg
• Total Carbohydrate: Approximately 8.4 g
• Dietary Fiber: Approximately 4.9 g
• Total Sugars: Approximately 3.5 g
• Protein: Approximately 2.3 g
• Vitamin C: Approximately 93% Daily Value
• Potassium: Approximately 14% Daily Value
• Vitamin B6: Approximately 10% Daily Value

Important Disclosures

• Variety Disclaimer: Plant size, bulb size, color, flavor, maturity, yield, and performance vary with climate, soil, light, moisture, temperature, and care.
• Seed Storage: Store unused seeds in a cool, dry place away from moisture, heat, and direct sunlight.
• Planting Zones: Kohlrabi is a cool-season crop. Follow local spring and fall planting dates, and protect young plants from severe heat or hard freezes.
• Food Safety: Wash harvested bulbs and leaves before eating. Use safe, tested procedures when preserving or storing produce.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.