Fern-like leaves are aromatic and are used to flavor many foods, such as cured salmon, borscht and other soups, and pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried; however, freeze-dried dill leaves preserve their flavor relatively well for a few months. Most widely grown. Harvest in about 80 days. Germination rate about 80% or better.

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable. David’s Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.

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We recommend you check with experts (like your County Extension Agent) in your area for the best growing practices before you plant.