Cucumber Asian Suyo Long is a distinguished heirloom variety renowned for its elegant, long slender form and exceptionally crisp, refreshing flavor profile. These non-GMO, organic seeds produce vigorous vining plants that yield cucumbers reaching 12-15 inches in length with a mild, subtly sweet taste and thin, tender, fully edible skin. The refined flavor and delicate texture distinguish Suyo Long from conventional cucumber varieties, making it highly prized by discerning gardeners and culinary professionals. This Asian heirloom demonstrates remarkable versatility in the kitchen—the slender fruits slice beautifully for fresh salads, maintain excellent crispness when refrigerated, and perform exceptionally well in traditional pickling preparations where their thin skins absorb brining flavors efficiently. The mild flavor profile complements diverse cuisines and doesn't overpower delicate dishes, offering culinary flexibility that broader-fruited varieties cannot match. The attractive appearance of whole Suyo Long cucumbers also enhances presentation on vegetable platters and farmers' market displays. Suyo Long thrives in warm climates and demonstrates notable resistance to common cucumber diseases, reducing the need for intensive disease management and supporting organic growing practices. The vigorous vining habit produces abundant yields throughout the season when provided with adequate support structures. Plants typically begin flowering within 50-60 days, with mature fruit ready for harvest approximately 60-70 days from planting. Our commitment to non-GMO, organic seed production ensures you're cultivating vegetables without synthetic pesticides or genetic modification. The heirloom status preserves authentic Asian genetics while supporting seed-saving traditions. Whether you're seeking superior flavor for fresh consumption, pickling excellence, or culinary exploration of Asian vegetable varieties, Cucumber Asian Suyo Long delivers exceptional performance and refined taste.

Why Choose Cucumber Asian Suyo Long?

• Dual Use: Ideal for slicing, salads, or pickling.
• Rich in Flavor: Crisp, refreshing, slightly sweet flavor with a thin, edible skin.
• Hardy & Adaptable: Grows best in warm climates and well-drained soil.
• Quick Harvest: Ready to harvest in about 60-70 days with an 80% or better germination rate.
• Sustainable Packaging: Non-GMO seeds in reusable, recyclable, and climate-friendly packaging.

Planting Tips for Success

• Sunlight: Prefers full sunlight for best growth.
• Soil: Requires well-drained, fertile soil for optimal production.
• Planting: Sow seeds directly into the soil in early spring for best results.
• Spacing: Plant seeds 6-12 inches apart for good pollination.
• Watering: Keep soil consistently moist, especially during early growth stages.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Heirloom Seed: Passed down through generations for superior flavor and consistency.
• Freshly Packed: Packed for the current growing season with high germination rates.
• Organic: These seeds have been grow organically.

Order Cucumber Asian Suyo Long Seeds

Order today and grow long, flavorful cucumbers in your spring garden.