Corn Dent Arkansas Red and White is a rare Southern heirloom variety known for its towering 10–12 foot stalks and eye-catching 8-inch ears filled with bold red-and-white kernels. Traditionally prized for producing rich, flavorful cornmeal and grits, this drought-tolerant classic reaches maturity in about 80 days and performs especially well in warm, sunny climates. As an open-pollinated, non-GMO variety, it delivers reliable, true-to-type harvests year after year.

Germination Rate: 90%. Test Date: FF.

Texas Minimum Germination Rate: 75%.

Why Choose Arkansas Red & White Dent Corn?

• Rare Southern Heirloom: A distinctive red-and-white kernel pattern that makes it visually striking in the garden and at market — truly rare and conversation-worthy.
• Towering 10–12 Foot Stalks: Impressive, vigorous plants with 8-inch ears — a landmark variety in any garden.
• Rich Cornmeal & Grits: Traditionally grown for producing deeply flavorful stone-ground cornmeal, grits, and masa — a true Southern pantry staple.
• Drought-Tolerant: Proven performance in warm, dry Southern climates where other varieties struggle.
• Quick Maturity: Ready to harvest in approximately 80 days.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day — for best stalk growth and ear development.
• Soil: Prefers well-drained, fertile soil with a pH of 6.0–6.8. Amend with compost or aged manure before planting.
• Planting: Direct sow outdoors after last frost when soil temps reach 60°F. Plant seeds 1–2 inches deep.
• Spacing: Space seeds 4–6 inches apart in rows 30–36 inches wide. Thin to 8–12 inches apart. Plant in blocks of at least 4 rows for good pollination.
• Watering: Keep soil consistently moist, especially during tasseling and ear development. Drought-tolerant once established.
• Fertilizing: Heavy feeder — side-dress with nitrogen fertilizer when plants reach knee height and again at tasseling.
• Harvesting for Cornmeal/Grits: Allow ears to fully dry on the stalk. Husk and continue drying indoors until kernels are hard and easily shelled. Then grind or store whole.
• Harvesting Fresh: For roasting ears, harvest when silk has browned and kernels are plump — approximately 80 days.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Stone-Ground Cornmeal: Dry, shell, and grind Arkansas Red & White kernels for a deeply flavored, artisan cornmeal — exceptional in cornbread, hush puppies, and muffins.
• Grits: Coarsely grind dried kernels and simmer low and slow with butter and cream for rich Southern-style grits.
• Roasting: Harvest at the milk stage and roast whole ears over an open flame or grill for a classic summer treat.
• Masa & Tamales: Nixtamalize dried kernels in lime water to produce masa for authentic tamales, tortillas, and pupusas.
• Popcorn: Dry fully and pop on the stovetop for a rustic, heirloom-variety popcorn with a distinctive flavor.

Order Arkansas Red & White Dent Corn Seeds Today

Order yours today and grow your own Arkansas Red & White Dent Corn for cornmeal, grits, and garden beauty.

Nutritional Information

(Applies to dried dent corn kernels, not seeds. Per 1 oz / 28g dried corn kernels.)

• Calories: 103
• Total Fat: 1.3g
• Sodium: 2mg
• Total Carbohydrate: 21g
• Dietary Fiber: 2.4g
• Total Sugars: 0.4g
• Protein: 2.6g
• Iron: 0.7mg (4% Daily Value)
• Magnesium: 32mg (8% Daily Value)
• Phosphorus: 80mg (6% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in kernel color ratio, ear size, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Isolation Note: To preserve kernel color and variety purity, isolate from other corn varieties by at least 1,000 feet or time planting to avoid overlapping silk/tassel periods.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored corn seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10. Drought-tolerant and particularly well-adapted to warm Southern climates. Consult your local extension service for zone-specific planting guidance.

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