Windsor Fava Bush Bean is a treasured heirloom legume that brings Old World flavor and reliability to your garden. These Non-GMO seeds produce vigorous bush plants with a compact, manageable growth habit — perfect for gardeners working with limited space. Known for their rich, buttery taste and impressive yields, Windsor favas mature early and consistently, making them equally suited to home gardeners and small farms. Whether you prefer them fresh and tender, shelled for immediate use, or dried for winter storage, Windsor favas offer remarkable versatility in the kitchen and exceptional nutritional value.

Germination Rate: 95%. Test Date: 9/25. WILL.

Why Choose Windsor Fava Bush Bean?

• Rich, Buttery Flavor: Classic Old World fava taste — creamy, earthy, and satisfying fresh or cooked.
• Compact Bush Habit: No staking needed — bushy plants fit easily in garden beds, raised beds, and containers.
• Exceptional Germination: 95% germination rate — one of the most reliable fava bean varieties available.
• Easy to Grow: Forgiving of small mistakes with minimal care — ideal for beginner and experienced gardeners alike.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Prefers full sun to partial shade — at least 6 hours per day. Fava beans are cool-season crops and prefer temps of 60–65°F.
• Soil: Thrives in well-drained, fertile soil with a pH of 6.0–6.8. Fava beans fix nitrogen — avoid heavy nitrogen fertilization.
• Planting: Direct sow outdoors 4–6 weeks before last frost. Favas tolerate light frosts and prefer cool soil (40–65°F). Also plant in fall for a winter/spring crop in mild climates.
• Spacing: Sow seeds 2–4 inches deep, 4–6 inches apart in rows 18–24 inches apart.
• Watering: Keep soil consistently moist; avoid waterlogging. Inconsistent moisture can cause pod drop.
• Fertilizing: A light balanced fertilizer at planting is sufficient. Fava beans fix atmospheric nitrogen naturally.
• Harvesting: Ready in 75–85 days. Harvest pods when beans are plump but still bright green for fresh eating. Allow to dry on the plant for dried beans.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Shelled: Shell young beans and blanch for 2–3 minutes — slip off the outer skin for a tender, bright green bean perfect for salads and pastas.
• Sautéing: Sauté peeled fava beans in olive oil with garlic and fresh herbs for a classic Mediterranean side dish.
• Soups & Stews: Add to soups, minestrone, and stews for a hearty, protein-rich boost.
• Purée & Dips: Blend cooked favas with olive oil, lemon, and garlic for a creamy spread similar to hummus.
• Drying & Storage: Allow pods to dry fully on the vine, then shell and store dried beans for hearty winter soups and stews.

Order Windsor Fava Bean Seeds Today

Order yours today and grow your own fresh Windsor fava beans in your spring and fall gardens.

Nutritional Information

(Applies to harvested fava beans, not seeds. Per ½ cup cooked fava beans, approx. 85g.)

• Calories: 94
• Total Fat: 0.3g
• Sodium: 4mg
• Total Carbohydrate: 16.7g
• Dietary Fiber: 4.6g
• Total Sugars: 1.6g
• Protein: 6.5g
• Folate: 177mcg (44% DV)
• Manganese: 0.4mg (17% DV)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored fava bean seeds remain viable for 3–5 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10 as a cool-season crop. Fava beans prefer cool weather and can overwinter in Zones 7–10 for a spring harvest. Consult your local extension service for zone-specific guidance.
• G6PD Note: Individuals with G6PD deficiency (favism) should avoid consuming fava beans. Consult a healthcare provider if you have any concerns.

At David's Garden Seeds®, we take pride in bringing you heirloom seeds you can trust — grown with integrity, backed by decades of experience, and selected for home gardeners who care about what they grow and what they eat. Thank you for choosing us to be part of your garden.