Greasy Grits Bush Bean is an Appalachian heirloom variety that captivates gardeners and culinary enthusiasts with its distinctive glossy pod sheen and exceptional flavor profile. The Greasy Grits bean delivers a rich, nutty taste with subtle umami depth that distinguishes it from modern bean varieties. Once common throughout the Midwest and South, this recently rediscovered treasure has earned renewed appreciation among chefs and heritage gardeners seeking authentic, deeply flavorful crops. The bush variety matures in 90 days — ideal for dried bean production and long-term storage. Non-GMO heirloom seeds ensure genetic purity and the ability to save seeds for future seasons, preserving this rare variety year after year.

Germination Rate: 87%. Test Date: 12/25. TLM.

Texas Minimum Germination Rate: 70%.

Why Choose Greasy Grits Bush Bean?

• Rare Appalachian Heirloom: A recently rediscovered Southern and Midwestern heritage variety prized by chefs and heritage gardeners for its exceptional, distinctive flavor.
• Rich, Nutty Flavor: Deep, nutty taste with subtle umami depth — unlike anything in modern bean varieties.
• Distinctive Glossy Sheen: The characteristic “greasy” pod surface is a hallmark of authentic Appalachian heirloom bean varieties.
• Excellent for Drying: 90-day maturity makes it ideal for dried bean production, long-term storage, and self-sufficient gardening.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year to preserve this rare variety.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day — for best growth and pod production.
• Soil: Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing.
• Planting: Direct sow outdoors after last frost when soil temps reach 60°F. Allow a full 90-day season for dried bean production.
• Spacing: Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.
• Watering: Keep soil consistently moist early in the season; reduce watering as pods mature and dry down.
• Fertilizing: Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.
• Harvesting for Fresh Use: Harvest young pods at 50–60 days for fresh green beans before they develop the full glossy sheen.
• Harvesting for Dried Beans: Allow pods to dry fully on the plant (90 days). Shell when pods are papery and rattle when shaken.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Southern-Style Slow Cook: Simmer dried Greasy Grits beans low and slow for 1.5–2 hours with ham hock, onion, and bacon drippings — the classic Appalachian preparation that showcases their nutty depth.
• Soups & Stews: Add reconstituted dried beans to hearty bean soups, vegetable stews, and slow-cooker chili for rich, complex flavor.
• Fresh Green Beans: Harvest young pods before full maturity and steam or sauté for 5–7 minutes as a fresh side dish.
• Bean Casseroles: Incorporate cooked Greasy Grits beans into casseroles and grain dishes for a nutritious, heritage-variety centerpiece.
• Dried Bean Storage: Store dried, shelled beans in airtight containers for up to 2–3 years — a true self-sufficiency pantry staple.

Order Greasy Grits Bush Bean Seeds Today

Order yours today and grow your own rare Greasy Grits Appalachian heritage beans in your spring and fall gardens.

Nutritional Information

(Applies to cooked dried Greasy Grits beans, not seeds. Per ½ cup cooked dried beans, approx. 90g.)

• Calories: 112
• Total Fat: 0.4g
• Sodium: 2mg
• Total Carbohydrate: 20g
• Dietary Fiber: 7g
• Total Sugars: 0.3g
• Protein: 7.5g
• Iron: 2.1mg (12% DV)
• Folate: 128mcg (32% DV)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. The characteristic glossy pod sheen may vary by plant and growing conditions. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.
• Planting Zones: Best suited for USDA Hardiness Zones 4–10. A full 90-day season is needed for dried bean production — plan accordingly for your zone. Consult your local extension service for zone-specific planting guidance.

At David's Garden Seeds®, we take pride in bringing you heirloom seeds you can trust — grown with integrity, backed by decades of experience, and selected for home gardeners who care about what they grow and what they eat. Thank you for choosing us to be part of your garden.