Toma Verde Tomatillo is an early, prolific heirloom that produces abundant flat-round green fruits inside papery husks. The plants are well suited to containers, garden plots, raised beds, and fields, and they tolerate heat and dry spells while setting a heavy crop. Grow at least two plants for reliable cross-pollination and fruit set, then harvest fresh tomatillos for bright salsa verde, roasting, sauces, and other flavorful dishes.

Germination Rate: 96%. Test Date: 7/26. TLM.

Texas Minimum Germination Rate: 75%

Why Choose Toma Verde Tomatillo?

• Early production: Enjoy an earlier harvest of green tomatillos for fresh summer cooking and salsa verde.
• Prolific fruiting: Plants set heavily and produce abundant flat-round fruits throughout the growing season.
• Heat and dry-spell tolerance: Toma Verde performs well in warm gardens and can keep producing through periods of challenging weather with proper care.
• Versatile growing habit: Grow this adaptable tomatillo in containers, raised beds, garden plots, or larger field plantings.
• Authentic salsa verde flavor: Harvest bright, tangy fruit that is excellent fresh, roasted, or cooked into sauces.
• Heirloom and open-pollinated: Grow a time-tested variety and save seeds from mature fruit for future gardens according to best seed-saving practices.
• Non-GMO seeds: Grow plants from seed that has not been genetically modified.

Planting Tips for Success

• Sunlight: Plant in full sun, providing at least 6 to 8 hours of direct light per day for vigorous growth and fruit production.
• Soil: Use fertile, well-drained soil with added organic matter when possible. A soil pH around 6.0 to 7.0 supports strong growth.
• Planting: Start seeds indoors 6 to 8 weeks before the last frost date. Transplant after soil temperatures reach about 60°F and nighttime temperatures remain above 50°F.
• Spacing: Space plants about 18 to 24 inches apart. Grow at least two tomatillo plants for reliable cross-pollination and fruit set.
• Containers: Choose a large container with drainage holes, quality potting mix, and enough room for the plant's root system and support.
• Watering: Water consistently while plants establish. Once established, plants tolerate some dry weather, but even moisture supports flowering and fruit development.
• Fertilizing: Feed with a balanced fertilizer at transplant, then follow the product label as plants grow and begin flowering. Avoid excessive nitrogen, which can favor leaves over fruit.
• Support: Stake or cage plants because the branches can become heavy with fruit and benefit from support.
• Harvesting: Harvest when the husks fill and begin to loosen, and the fruits are firm and green. Pick regularly to encourage continued production.

Why Choose David's Garden Seeds®

• Veteran-Owned Business: David's Garden Seeds® is a veteran-owned business dedicated to providing gardeners with quality seeds and practical growing inspiration.
• GO TEXAN Certified: David's Garden Seeds® is a member of the GO TEXAN agriculture program, supporting Texas agriculture and local communities.
• Safe Seed Integrity Pledge: We stand behind the Safe Seed Integrity Pledge and our commitment to providing quality, non-GMO seed products.
• Vegetable Seed License: David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.
• Great Customer Service: Our team is here to help you choose seeds, understand planting details, and get the most from your garden.

Cooking Methods & Uses

• Fresh salsa verde: Blend raw Toma Verde tomatillos with jalapeño, onion, garlic, and cilantro for a bright, tangy salsa.
• Roasted salsa: Char husked tomatillos under a broiler or on a comal for smoky depth and concentrated flavor.
• Enchiladas verdes: Simmer tomatillos with broth, peppers, and garlic for a classic green enchilada sauce.
• Pozole verde: Add cooked tomatillos to green pozole for tartness and body in the broth.
• Guacamole: Blend one or two raw tomatillos into guacamole for a fresh, tangy lift.
• Preserving: Cook tomatillos into a tangy jam or freeze whole husked fruits for later use.

Order Toma Verde Tomatillo Seeds Today

Order yours today and grow your own fresh Toma Verde tomatillos in your spring and fall gardens.

Nutritional Information

• Serving: One medium harvested tomatillo, approximately 34 grams. Information applies to the fruit, not the seeds.
• Calories: Approximately 11 calories per serving.
• Total fat: Approximately 0.3 grams.
• Sodium: Approximately 0 milligrams.
• Total carbohydrates: Approximately 2 grams.
• Dietary fiber: Approximately 0.6 grams.
• Total sugars: Approximately 1.3 grams.
• Protein: Approximately 0.3 grams.
• Vitamin C: Approximately 8% Daily Value.
• Vitamin K: Approximately 5% Daily Value.
• Potassium: Approximately 2% Daily Value.

Important Disclosures

• Variety Disclaimer: Tomatillos require two or more plants for cross-pollination and fruit set. Growing results may vary by region, climate, soil, and gardening practices.
• Seed Storage: Store unused seeds in a cool, dry location away from direct sunlight. Protect them from heat and moisture until planting.
• Planting Zones: Tomatillos are warm-season annuals that can be grown in all USDA zones when timed around local frost dates. They are especially productive in Zones 5–11 with a long, warm growing season.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.