Aunt Moliy's Tomatillo is a versatile and exceptionally robust heirloom tomatillo prized for prolific production and outstanding adaptability to challenging growing conditions. This variety yields abundant, sizable green fruits up to 2 inches in diameter throughout the season, larger than many standard tomatillo varieties. Aunt Moliy's performs especially well in compact clay soil, extended dry spells, and hot Southern climates where other tomatillos may struggle. Grow at least two plants for cross-pollination and fruit set, then enjoy generous harvests for authentic salsa verde and other fresh or cooked dishes.

Germination Rate: 96%. Test Date: 7/26. TLM.

Texas Minimum Germination Rate: 75%

Why Choose Aunt Moliy's Tomatillo?

• Exceptional drought and clay tolerance: Aunt Moliy's is well suited to hot Southern climates, compact clay soils, and periods of dry weather where other tomatillo varieties may struggle.
• Large, prolific fruits: Harvest abundant green tomatillos up to approximately 2 inches in diameter throughout the season.
• Reliable start from seed: The tested 96% germination rate supports strong, dependable establishment when seeds are planted under suitable conditions.
• Authentic salsa verde flavor: Enjoy bright, tangy fruit that works beautifully in fresh salsa verde and classic cooked preparations.
• Heirloom and open-pollinated: Grow a time-tested variety and save seeds from mature fruit for future gardens according to best seed-saving practices.
• Non-GMO seeds: Grow plants from seed that has not been genetically modified.
• Prolific garden producer: With two or more plants for pollination, this workhorse variety can provide generous harvests for fresh meals and preserving.

Planting Tips for Success

• Sunlight: Plant in full sun, providing at least 6 to 8 hours of direct light per day for vigorous growth and fruit production.
• Soil: Aunt Moliy's adapts to a wide range of soils, including clay. Well-drained soil with a pH of approximately 6.0 to 7.0 and added compost supports the strongest growth.
• Planting: Start seeds indoors 6 to 8 weeks before the last frost date. Transplant after soil temperatures reach about 60°F and nighttime temperatures remain above 50°F.
• Spacing: Space plants 18 to 24 inches apart in rows about 36 inches apart. Plant at least two tomatillo plants for reliable cross-pollination and fruit set.
• Watering: Water consistently while plants establish. Once established, Aunt Moliy's is notably drought tolerant, but steady moisture supports flowering and fruit development.
• Fertilizing: Feed with a balanced fertilizer at transplant, then follow the product label as plants grow and begin flowering. Avoid excessive nitrogen, which can favor leaves over fruit.
• Support: Stake or cage plants because they can reach 3 to 4 feet and benefit from support as the fruit load increases.
• Harvesting: Harvest when the husks split and the fruits are firm and bright green. The season can continue until the first frost.

Why Choose David's Garden Seeds®

• Veteran-Owned Business: David's Garden Seeds® is a veteran-owned business dedicated to providing gardeners with quality seeds and practical growing inspiration.
• GO TEXAN Certified: David's Garden Seeds® is a member of the GO TEXAN agriculture program, supporting Texas agriculture and local communities.
• Safe Seed Integrity Pledge: We stand behind the Safe Seed Integrity Pledge and our commitment to providing quality, non-GMO seed products.
• Vegetable Seed License: David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.
• Great Customer Service: Our team is here to help you choose seeds, understand planting details, and get the most from your garden.

Cooking Methods & Uses

• Fresh salsa verde: Blend raw Aunt Moliy's tomatillos with jalapeño, onion, garlic, and cilantro for a bright, tangy salsa.
• Roasted salsa: Char tomatillos under a broiler or on a comal for a deeper, smoky salsa with complex flavor.
• Enchiladas verdes: Simmer tomatillos with broth, peppers, and garlic for a classic green enchilada sauce.
• Pozole verde: Add tomatillos to green pozole for tartness and body in the broth.
• Guacamole: Blend one or two raw tomatillos into guacamole for a tangy lift.
• Preserving: Cook tomatillos into a tangy jam or freeze whole husked fruits for later use.

Order Aunt Moliy's Tomatillo Seeds Today

Order yours today and grow your own fresh Aunt Moliy's tomatillos in your spring and fall gardens.

Nutritional Information

• Serving: One medium harvested tomatillo, approximately 34 grams. Information applies to the fruit, not the seeds.
• Calories: Approximately 11 calories per serving.
• Total fat: Approximately 0.3 grams.
• Sodium: Approximately 0 milligrams.
• Total carbohydrates: Approximately 2 grams.
• Dietary fiber: Approximately 0.6 grams.
• Total sugars: Approximately 1.3 grams.
• Protein: Approximately 0.3 grams.
• Vitamin C: Approximately 8% Daily Value.
• Vitamin K: Approximately 5% Daily Value.
• Potassium: Approximately 2% Daily Value.

Important Disclosures

• Variety Disclaimer: Tomatillos require two or more plants for cross-pollination and fruit set. Growing results may vary by region, climate, soil, and gardening practices.
• Seed Storage: Store unused seeds in a cool, dry location away from direct sunlight. Protect them from heat and moisture until planting.
• Planting Zones: Tomatillos are warm-season annuals that can be grown in all USDA zones when timed around local frost dates. They are especially productive in Zones 5–11 with a long, warm growing season.

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