Gourmet Italian Roma II Bush Bean produces 15–20 inch upright plants that deliver a heavy crop of stringless, flat, fleshy, tender 4 to 5-inch green pods with white seeds — capturing the robust flavor of the classic Pole Romano Bean in a convenient no-trellis bush form. Easy to pick, exceptional for fresh eating at tender stages, and suitable for drying and storage at maturity. Harvest in about 50–65 days. Thrives in containers, garden plots, raised beds, and greenhouses. Roma II is an All-American Selections Winner — recognized for outstanding garden performance. Resistant to Bean Common Mosaic Virus (race 1, 15), Papaya Ring Spot, and Rust.

Germination Rate: 80%+. WILL.

Texas Minimum Germination Rate: 70%.

Why Choose Roma II Bush Bean?

• Italian Romano-Style Flavor: Flat, fleshy pods with the rich, robust flavor of the classic Pole Romano Bean — in an easy-care bush form with no staking needed.
• All-American Selections Winner: Recognized for outstanding performance and reliability in home gardens across the country.
• Multi-Disease Resistant: Resistant to Bean Common Mosaic Virus (race 1, 15), Papaya Ring Spot, and Rust — fewer inputs, healthier plants.
• Heavy Yields in Groups: Beans grow in clusters for easy picking — one of the most productive Romano-style bush beans available.
• Dual-Purpose: Harvest young for fresh eating, or allow to mature for dried bean production and long-term storage.
• Container-Friendly: Compact upright growth thrives in containers, raised beds, garden plots, and greenhouses.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day — for best growth and pod production.
• Soil: Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing.
• Planting: Direct sow outdoors after last frost when soil temps reach 60°F. Great for both spring and fall planting.
• Spacing: Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.
• Watering: Keep soil consistently moist; avoid overhead watering once flowers appear.
• Fertilizing: Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.
• Succession Planting: Sow every 2–3 weeks for a continuous harvest through the season.
• Harvesting Fresh: Ready in 50–65 days. Harvest when pods are 4–5 inches, flat, and tender for best fresh-eating flavor.
• Harvesting Dried: Allow pods to dry fully on the plant for dried bean production. Shell when pods are papery and rattle when shaken.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Classic Italian Preparation: Simmer flat pods low and slow in olive oil, tomatoes, and garlic for traditional Italian-style braised Romano beans — the dish this variety was born for.
• Steaming: Steam whole pods for 6–8 minutes — flat Romano pods take slightly longer than round beans. Finish with extra virgin olive oil and sea salt.
• Sautéing: Sauté in olive oil with garlic, lemon zest, and fresh parsley for a bright, Italian-inspired side in under 12 minutes.
• Canning: Roma II holds deep green color and flavor beautifully during pressure canning.
• Freezing: Blanch for 3–4 minutes, cool in ice water, and freeze for a year-round supply of Romano-style green beans.

Order Roma II Bush Bean Seeds Today

Order yours today and grow your own fresh Italian Romano-style bush green beans in your spring and fall gardens.

Nutritional Information

(Applies to harvested green bean pods, not seeds. Per 1 cup green beans, approx. 100g.)

• Calories: 31
• Total Fat: 0.1g
• Sodium: 6mg
• Total Carbohydrate: 7g
• Dietary Fiber: 2.7g
• Total Sugars: 1.4g
• Protein: 1.8g
• Vitamin C: 12.2mg (14% DV)
• Vitamin K: 14.4mcg (12% DV)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10. Roma II performs well across most of the US in warm-season conditions. Consult your local extension service for zone-specific planting guidance.

At David's Garden Seeds®, we take pride in bringing you heirloom seeds you can trust — grown with integrity, backed by decades of experience, and selected for home gardeners who care about what they grow and what they eat. Thank you for choosing us to be part of your garden.