Kale Toscano, affectionately known as "dinosaur kale," represents an authentic Italian heirloom with documented cultivation dating to the 1700s. This distinguished variety produces distinctive crinkled, dark blue-green leaves with a textured appearance that resembles prehistoric scales—a characteristic that defines its popular nomenclature. The deeply textured leaf structure not only provides visual interest in the garden but also contributes to superior flavor development and nutrient concentration. This heirloom delivers exceptional culinary versatility that extends across multiple preparation methods. The robust leaves excel in traditional Italian soups where their substantial texture withstands prolonged cooking while imparting rich, complex flavor. For fresh applications, Toscano kale provides tender leaves ideal for salads, particularly when harvested at the baby leaf stage. The leaves crisp beautifully when dehydrated into kale chips, offering a nutrient-dense snack alternative. Additionally, the mild, slightly sweet flavor profile makes Toscano an excellent choice for juicing applications where it combines harmoniously with other vegetables and fruits. From a nutritional perspective, Kale Toscano is exceptionally nutrient-dense, supplying substantial quantities of vitamins, minerals, and phytonutrients that support overall health and wellness. The concentrated flavor and tender texture distinguish it from other kale varieties, making it the preferred choice for discerning gardeners and culinary professionals. This is the kale of choice for smoothies. Our Non-GMO seeds are cultivated using certified organic practices that prioritize soil health and environmental stewardship. The eco-friendly packaging reflects our commitment to sustainable seed production, supporting gardeners who seek authentic heirloom varieties with genuine historical provenance and superior culinary merit.

Why Choose Kale Toscano?

• Versatile Harvest: Enjoy at the baby leaf stage (30 days) or fully grown stage (65 days).
• Rich Flavor: Mild and tender with a deep, earthy kale taste.
• Weather Tolerance: Thrives in both hot and cold conditions.
• Heirloom Quality: Passed down for centuries, ensuring reliable growth and exceptional flavor.
• Sustainable Packaging: Non-GMO seeds in environmentally friendly, recyclable packaging. 

Planting Tips for Success

• Sunlight: Prefers full sun but tolerates partial shade.
• Soil: Thrives in nutrient-rich, well-drained soil.
• Planting: Sow seeds directly into the soil or start indoors for an early harvest.
• Spacing: Space plants 12–18 inches apart to allow for full leaf development.
• Watering: Keep soil consistently moist but avoid over watering.
• Harvesting: Pick baby leaves in 30 days or wait 65 days for mature leaves.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Heirloom & Open-Pollinated: Passed down for over 75 years, ensuring quality and natural reproduction.
• Freshly Packed: Prepared for the current growing season with high germination rates.

Order Kale Toscano Seeds

Order today and plant in your spring & fall gardens!