Radish Easter Egg 200 Non-GMO, Heirloom Seeds v
Radish Easter Egg delivers exceptional versatility for both culinary and ornamental gardening. This heirloom variety showcases a stunning palette of red, purple, and white roots that mature uniformly in 25-30 days, making it an excellent choice for succession planting from early spring through fall. The mild, crisp flavor profile appeals to fresh eating, salads, and market presentation, while the compact plant structure accommodates container growing, raised beds, and in-ground gardens with equal success. Cold-hardy and climate-adaptive, Easter Egg radishes perform reliably across diverse growing regions and thrive during cool-season windows when many vegetables struggle. The 200 non-GMO seeds per packet provide ample quantity for multiple plantings and experimental garden layouts. Beyond the kitchen, the vibrant color mix creates visually striking bunches ideal for farmers market appeal and adds genuine ornamental interest to edible landscapes.
Why Choose Radish Easter Egg?
- Heirloom Seed: Passed down through generations for at least 75 years for reliable harvests.
- Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
-
Easy to Grow: Minimal special care, simple conditions, and little risk of failure to germinate and thrive. These seeds are forgiving of small mistakes and can produce results with just basic gardening tools and common sense
Why Choose David’s Garden Seeds®?
- Veteran-Owned: Supplying premium seeds since 2009.
- GO TEXAN Certified: Supporting local agriculture and communities.
- Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
- Great Customer Service: David answers all customer service questions. Usually within a few minutes.
- Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.
Order Easter Egg Radish Seeds
Order today and grow your own fresh Radishes in your spring and fall gardens.