The Pepper Chili Chiltepin is a compact, intensely hot pepper with a Scoville rating of 50,000 to 100,000 SHU. Known as the "mother of all chiles," its tiny, nearly round fruits have a rich culinary heritage in Mexican and Southwestern American cuisine. These non-GMO heirloom seeds deliver reliable germination at approximately 70% and reach maturity in roughly 55 days, making them ideal for gardeners seeking a predictable growing timeline. This variety thrives in multiple growing environments—containers, garden plots, raised beds, or greenhouses—offering flexibility for both space-constrained and expansive operations. The compact plant habit makes it particularly suited to container cultivation, while its heat level and authentic flavor profile appeal to culinary enthusiasts and hot pepper collectors alike. Whether you're preserving traditional Southwestern flavors or experimenting with high-heat cuisine, Chiltepin peppers deliver both historical significance and practical yield. Packaged with environmental responsibility in mind, these seeds represent a sustainable choice for cultivating a fiery and storied addition to your garden or farm operation.

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David’s Garden Seeds is a Veteran owned business that has been offering quality pepper seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing hot peppers in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These pepper seeds are packed for the current growing season and will provide high germination rates next year as well.