Bring garden-to-table color to your harvest with Rainbow Hybrid Pelleted Carrot Seeds. Grow orange, yellow, and white carrots for fresh snacking, roasting, and colorful side dishes. Pelleted seeds are easier to see and handle when sowing. Choose from 60, 80, 100, or 200 seeds. This product contains seeds for planting, not harvested carrots.

Germination Rate: 86%. Test Date: 08/26.

Texas Minimum Germination Rate: 55%

Why Choose Rainbow Hybrid Carrots?

• Colorful harvests: Orange, yellow, and white roots add visual variety to your kitchen.
• Easier sowing: The pellet coating makes small carrot seeds easier to handle and space.
• Kitchen versatility: Enjoy your harvested roots raw, roasted, steamed, or added to soups.
• Four packet sizes: Select the seed count that suits your garden.

Planting Tips for Success

• Location: Choose full sun and loose, well-drained soil, removing stones that can interfere with root development.
• Sowing: Direct sow about 1/4 inch deep during cool-season planting windows suited to your area.
• Pellet moisture: Keep the seedbed evenly moist so the pellet can dissolve; do not allow it to dry out during germination.
• Spacing: Thin seedlings to about 2–3 inches apart to give roots room to develop.
• Feeding: Use a soil test to guide fertilizing and avoid excessive nitrogen, which favors foliage over roots.
• Care: Weed gently around shallow roots and maintain consistent moisture. Carrots do not need staking.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.
• Great Customer Service: We’re here to answer your questions and help you grow with confidence.

Cooking Methods

• Raw: Wash harvested carrots and cut into sticks or grate into salads.
• Roasted: Toss evenly sized pieces with oil and roast until tender.
• Steamed: Steam sliced carrots until just tender, then season to taste.
• Soups: Add diced roots to vegetable soups and stews.

Order Rainbow Hybrid Pelleted Carrot Seeds Today!

Choose your packet size and grow a colorful carrot harvest with David's Garden Seeds®!

Nutritional Information

• Serving: 1 cup chopped raw harvested carrots, about 128 g, not planting seeds.
• Typical carrot nutrition: Approximately 52 calories, 12 g carbohydrates, 3.6 g fiber, and 1.2 g protein. Values vary by carrot color and growing conditions.

Important Disclosures

• Variety Disclaimer: Root color, size, and harvest results vary with growing conditions. Images illustrate harvested produce and serving ideas.
• Seed Storage: Store seeds cool, dry, and away from direct sunlight. Pelleted seeds are best used promptly.
• Planting Zones: Choose planting dates according to local temperatures and frost dates, rather than hardiness zone alone.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Lemon-Garlic Roasted Rainbow Carrots

Use harvested Rainbow carrots for this colorful side dish. Planting seeds are not recipe ingredients. Serves 4. Prep: 15 minutes. Cook: 25–35 minutes.

Ingredients

• 1 1/2 pounds harvested Rainbow carrots, washed and trimmed
• 2 tablespoons olive oil
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper
• 2 garlic cloves, finely minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 tablespoon chopped fresh parsley

Directions

1. Heat the oven to 425°F. Line a rimmed baking sheet with parchment suitable for that temperature.
2. Cut carrots into even batons or lengthwise halves, about 1/2 inch thick. Cut long pieces shorter as needed for even cooking.
3. Toss with olive oil, salt, and pepper. Spread in one layer without crowding.
4. Roast for 20 minutes, turning once. Toss with the garlic and roast for another 5–15 minutes, until tender and lightly caramelized.
5. Toss with lemon juice and zest, sprinkle with parsley, and serve warm.

Options: Substitute fresh thyme for parsley or add a little extra lemon at the table. Refrigerate leftovers in a covered container within two hours and use within 3–4 days.