Kale Toscano is for eating at the baby leaf stage or the full grown stage. Italian heirloom, also known as "dinosaur" kale. Dark, blue-green strap leaves with a gently scalloped margin. Rich and tender with a mild kale flavor.

Kale Toscano is tolerant to hot and cold weather. Good for juicing. So I am told.  Popular variety for making soups and kale chips. This greens is sometimes called Dinosaur Kale due to its dark green coloring and crinkled leaves.

Toscano kale dates back to the 1700's and does well in all grow zones, with full or partial sunlight. 

These seeds are organically grown,

Harvest in about 30 days for a baby and 65 days for fully development. Germination rate 80% or better.

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

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David’s Garden Seeds is a Veteran owned business that has been offering quality kale seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing kale in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These kale seeds are packed for the current growing season and will provide high germination rates next year as well.