Epazote is used in traditional Mexican cooking.

Epazote has a pungent flavor with refreshing, minty overtones. Use in chili, sauces, and bean dishes.

Plant every 2 to 3 weeks from spring through early summer to ensure a steady harvest. 

Harvest in about 55 days. Germination rate about 80% or better.

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

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David’s Garden Seeds is a Veteran owned business that has been offering quality Epazote seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing Epazote in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These Epazote seeds are packed for the current growing season and will provide high germination rates next year as well.