Herb Savory Winter is the perennial cousin to summer savory, with thicker and shinier leaves.

Herb Savory Winter's flavor is more pungent and biting. Has a higher proportion of Thymol than Summer Savory. 

Savory, known is 'umami' in taste bud-terms, delivers the flavor that you unknowingly crave in the minutes before you sear up a portabella burger and fresh piece of sirloin.

By growing savory you can deliver that warm, appetite-pleasing flavor to any dish. Since Winter Savory is a hardy perennial, you can enjoy through many summer seasons.

Harvest in about 100 days. Germination rate about 80% or better.

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

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David’s Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing herbs in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.