Popcorn South American brings homegrown movie-night snacks to your garden. This packet contains 200 non-GMO heirloom seeds. Plants grow approximately 5 feet tall and bear 2–3 ears measuring about 6–9 inches long. Large yellow kernels produce rich, buttery-tasting popcorn when properly dried and popped. Strong stalks and roots help support the crop. Husks open at maturity, helping ears dry; this does not guarantee protection from mold. Yield can reach up to 1 pound per stalk under favorable conditions.

Germination Rate: 85%. Test Date: 10/25. WILL.

Texas Minimum Germination Rate: 75%

Why Choose South American Popcorn?

• Heirloom and Open-Pollinated: A classic variety for gardeners interested in saving seed with appropriate isolation from other corn.
• Large Yellow Kernels: Enjoy flavorful popcorn from your own harvested ears.
• Productive Plants: Plants can produce 2–3 ears, with yield depending on pollination, weather and care.
• Sturdy Growth: Good stalk and root strength help plants stand through the growing season.

Planting Tips for Success

• Timing: Direct sow after frost danger passes and soil warms to approximately 60°F or above.
• Depth and Spacing: Sow 1–1½ inches deep, 9–12 inches apart in rows 30–36 inches apart.
• Pollination: Plant in blocks of at least four short rows rather than one long row. Separate from other corn varieties when maintaining seed purity.
• Sun and Soil: Choose full sun and fertile, well-drained soil.
• Watering: Maintain consistent moisture, especially during tasseling and ear development. Adjust watering to rainfall, heat and drainage.
• Fertilizing: Use a soil test and fertilizer label directions to guide feeding; side-dress as needed during active growth.
• Support and Care: Monitor for leaning plants, weeds and pests. Firm soil gently around the base if needed without damaging roots.
• Harvest and Drying: Allow approximately 100–110 days, adjusting for local conditions. Harvest mature ears when husks are dry and kernels firm. Continue drying in a protected, ventilated place and test a small batch before shelling the entire crop. Discard moldy kernels.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.
• Great Customer Service: We're here to help with questions about your seeds and orders.

Cooking Methods

• Stovetop: Pop properly dried harvested kernels in a covered heavy pot with oil, shaking gently and removing from heat when popping slows.
• Air Popper: Follow your appliance's instructions for an oil-free base.
• Seasoning: Finish with butter and salt, cinnamon sugar or your preferred popcorn seasoning.
• Harvested Food Only: Cook kernels harvested from mature plants, never the planting seeds in this packet.

Order South American Popcorn Seeds Today

Grow your own yellow-kernel popcorn for fresh, flavorful family snacks.

Nutritional Information

Existing approximate reference values per 1 cup (8 g) plain air-popped popcorn, not planting seeds:

• Calories: 31
• Total Fat: 0.4 g, 1% Daily Value
• Sodium: 0 mg, 0% Daily Value
• Total Carbohydrates: 6.2 g, 2% Daily Value
• Dietary Fiber: 1.2 g, 4% Daily Value
• Sugars: 0.1 g
• Protein: 1 g
• Iron: 2% Daily Value

These are general popcorn reference values, not a variety-specific analysis. Oil, butter and other toppings change the nutritional content.

Important Disclosures

• Variety Disclaimer: Height, ear size, maturity, yield and popping performance vary with climate, pollination, care and drying conditions.
• Seed Storage: Keep unused planting seeds sealed in a cool, dry place away from heat and sunlight.
• Planting Zones: Use local frost dates and growing-season length to plan this warm-season annual crop.
• Food Safety: Use only sound, properly dried harvested kernels. Unpopped kernels are hard; remove them before serving.

Classic Butter-and-Salt South American Popcorn

Turn your properly dried harvest into a warm, buttery snack. This recipe uses harvested popcorn kernels, not the planting seeds in this packet.

Servings: About 4. Preparation: 5 minutes. Cooking: 5–10 minutes.

Ingredients

• 1/2 cup sound, properly dried harvested South American popcorn kernels
• 2 tablespoons neutral cooking oil, such as canola oil
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon fine salt, or to taste

Directions

1. Place the oil and 3 kernels in a heavy 4–6 quart pot with a lid. Heat over medium heat with the lid on.
2. When the test kernels pop, take the pot off the heat. Carefully add the remaining kernels, cover and wait 30 seconds so they warm evenly.
3. Return to medium heat. Wearing oven mitts, gently shake the covered pot occasionally to move the kernels and prevent scorching. Keep your face and hands away from escaping steam.
4. When popping slows to about 2–3 seconds between pops, remove the pot from the heat. Wait for popping to stop, then open the lid away from your face.
5. Transfer the popcorn to a large bowl, leaving unpopped kernels behind. Drizzle with melted butter, sprinkle with salt and toss. Serve warm.

Serving and Storage

For a dairy-free version, omit the butter or use a suitable alternative. Let leftover popcorn cool completely before sealing in an airtight container; enjoy within 1–2 days for best texture. Discard unpopped kernels and do not serve popcorn to young children because it can pose a choking risk.

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