Cauliflower Snowball Y Improved produces dense white heads with tightly packed florets and a mild, sweet flavor. This non-GMO heirloom makes a versatile addition to the cool-season vegetable garden, with a harvest that moves easily from a fresh vegetable tray to roasted sides and creamy soups. Each packet contains 500 seeds for planting.

Give plants fertile soil, steady moisture and room for their leaves to develop. Check heads regularly as they fill out and harvest while the curds are firm and tight. The listing's approximate 70–80-day maturity is a planning guide, not a guaranteed harvest date; planting method and weather influence development. Protect developing heads from direct sunlight when needed to help preserve their white appearance.

Germination Rate: 85%. Test Date: 11/25. WILL.

Texas Minimum Germination Rate: 75%

Why Choose Snowball Y Improved Cauliflower?

• Dense White Heads: Grow compact curds with closely packed florets for slicing or dividing into bite-sized pieces.
• Mild Flavor: Enjoy fresh crunch or a tender texture after cooking.
• Kitchen Versatility: Roast, steam, mash or blend harvested heads into comforting soups.
• Heirloom and Open-Pollinated: A traditional choice for gardeners interested in established vegetable varieties.
• Non-GMO Seeds: Not genetically engineered.
• 500 Seeds per Packet: Plan sowings around suitable cool-season growing windows.

Planting Tips for Success

• Sunlight: Provide at least 6 hours of direct light daily.
• Soil: Choose fertile, well-drained soil and incorporate compost as needed.
• Timing: Start indoors or direct sow according to local cauliflower planting guidance. Schedule head development for suitable cool weather.
• Transplanting: Harden off indoor-grown seedlings before planting outside.
• Spacing: Follow packet spacing recommendations and leave room for large leaves, airflow and head development.
• Watering: Maintain even moisture without waterlogging, especially during head formation.
• Fertilizing: Base feeding on soil needs and follow fertilizer label rates. Avoid excessive nitrogen.
• Support and Protection: Staking is generally unnecessary. Inspect for caterpillars and aphids; secured insect netting can help protect plants.
• Blanching: Fold or loosely tie outer leaves over developing heads when needed to shade curds. Check regularly and avoid trapping excess moisture.
• Harvest: Cut firm, tight heads before florets loosen. Leave a few wrapper leaves attached for protection during handling.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Roasted: Toss florets with oil and roast until golden at the edges.
• Steamed: Cook evenly sized florets until tender and season to taste.
• Cauliflower Rice: Pulse washed raw florets into small pieces and sauté briefly.
• Mashed: Steam until soft, drain well and mash with butter or olive oil.
• Soup: Simmer with onion and broth, then blend for a smooth texture.
• Fresh: Serve washed raw florets with dips or salads.

Order Snowball Y Improved Cauliflower Seeds Today

Grow dense white cauliflower for fresh snacks, golden roasted sides and comforting homemade soup.

Nutritional Information

General raw cauliflower reference values retained from this listing, not a variety-specific laboratory analysis. Per 1 cup (107 grams) harvested raw cauliflower, not planting seeds.

• Calories: 27
• Total Fat: 0.3 gram (0% Daily Value)
• Sodium: 32 milligrams (1% Daily Value)
• Total Carbohydrates: 5.3 grams (2% Daily Value)
• Dietary Fiber: 2.1 grams (8% Daily Value)
• Total Sugars: 2 grams
• Protein: 2.1 grams
• Vitamin C: 51.6 milligrams (57% Daily Value)
• Vitamin K: 16.6 micrograms (14% Daily Value)
• Folate: 57 micrograms (14% Daily Value)
• Potassium: 320 milligrams (7% Daily Value)

Percent Daily Value is based on a 2,000-calorie diet. Actual nutrient content varies.

Important Disclosures

• Variety Disclaimer: Head size, color and maturity vary with weather, soil and growing practices.
• Seed Storage: Store cool and dry, away from sunlight and moisture.
• Planting Zones: Use local frost dates and seasonal temperatures to choose suitable cool-season planting windows.

Creamy Snowball Y Improved Cauliflower Soup

Use harvested cauliflower, not planting seeds. Serves 4. Prep: 15 minutes. Cook: 25–30 minutes.

Ingredients

• 1 medium harvested cauliflower head, about 1½ pounds trimmed, cut into small florets
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups reduced-sodium vegetable broth
• ½ cup milk, plus extra broth as needed
• ¼ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice, optional
• 1 tablespoon chopped chives, optional garnish

Directions

1. Remove cauliflower leaves and the tough stem base. Rinse thoroughly, drain and cut florets and tender stems into small, even pieces.
2. Heat olive oil in a large saucepan over medium heat. Cook onion for 5–7 minutes until softened. Add garlic and stir for 30 seconds.
3. Add cauliflower and broth. Bring to a simmer, cover partially and cook for 15–20 minutes until cauliflower is very tender.
4. Remove from heat. Use an immersion blender to blend until smooth. If using a countertop blender, let the soup cool somewhat and blend in small batches following its hot-liquid safety instructions; never seal steaming liquid in a closed blender.
5. Return to low heat and stir in milk, salt and pepper. Warm gently without boiling, adding extra broth if needed. Add optional lemon juice to taste and garnish with chives.

Options: Replace milk with unsweetened oat milk or extra vegetable broth for a dairy-free version. Reserve a few cooked florets before blending for garnish.

Storage and Food Safety: Divide leftovers into shallow containers and refrigerate within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.

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