Bean Pole Fortex 100 Non-GMO, Heirloom Seeds
Bring long, tender green beans from your trellis to your dinner table with Fortex Pole Bean. This non-GMO heirloom variety produces extra-long, round green pods that can grow beyond 11 inches. Pick them around 7 inches for extra-slender filet beans, or let them lengthen while maintaining their firm texture and stringless quality. Their excellent flavor makes a simple plate of steamed or sautéed beans something to look forward to. Each packet contains 100 seeds. Fortex is a climbing pole bean and requires trellising.
Germination Rate: 93%. Test Date: 10/26. JSS.
Texas Minimum Germination Rate: 70%
Why Choose Fortex Pole Bean?
- Extra-Long Pods: Round green pods can grow beyond 11 inches, making Fortex a distinctive addition to the cutting board and garden.
- Slender Filet Harvest: Pick at approximately 7 inches for extra-slender beans suited to delicate side dishes.
- Stringless Texture: Pods are completely stringless and remain flavorful even as the seeds inside enlarge. Harvest regularly for your preferred tenderness.
- Excellent Flavor: Enjoy green beans with a firm texture that works beautifully with simple seasonings.
- Productive Climbing Habit: Grow vertically on a sturdy trellis or bean support and keep the harvest within reach.
- Non-GMO Heirloom Seeds: Plant a favorite variety for homegrown meals and an enjoyable garden-to-table harvest.
Planting Tips for Success
- When to Plant: Direct sow after frost danger has passed and soil has warmed to at least 60°F. For fall planting, allow enough warm growing time before your first expected frost.
- Sun and Soil: Choose full sun and well-drained soil. Avoid cold, saturated ground that can cause seeds to rot.
- Sowing: Plant approximately 1 inch deep and 4–6 inches apart along your support, following packet directions for local conditions.
- Install Support First: Set up a sturdy trellis, pole system or bean netting before sowing. Guide young vines toward the support without forcing or tightly tying stems.
- Water Consistently: Keep soil evenly moist, especially during flowering and pod development. Water at soil level when possible and adjust to rainfall and heat.
- Fertilize Thoughtfully: Base feeding on soil conditions and fertilizer directions. Avoid excessive nitrogen, which can favor leafy growth over pod production.
- Harvest Frequently: Begin picking around 7 inches for slender filet beans or allow pods to lengthen. Check often and harvest before pods become tough or overly mature.
- Protect Your Plants: Pick gently without pulling vines from their supports. Avoid handling wet foliage when possible.
Why Choose David's Garden Seeds®?
- Veteran-Owned: Supplying premium seeds since 2009.
- GO TEXAN Certified: Supporting local agriculture and communities.
- Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
- Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.
- Great Customer Service: David answers all customer service questions, usually within a few minutes.
Cooking Methods
- Steaming: Steam trimmed pods until tender to your preference, then dress with olive oil and herbs.
- Sautéing: Cut long pods crosswise into manageable pieces and sauté after a brief simmer for a quick side dish.
- Roasting: Toss prepared beans with oil and roast until tender with lightly browned edges.
- Warm Salads: Cook beans, drain and toss with a lemon vinaigrette while still warm.
- Freezing: Blanch prepared beans using a tested green-bean preservation method, chill promptly and freeze for later meals.
Order Fortex Pole Bean Seeds Today
Plant your 100-seed packet and grow extra-long, stringless Fortex beans for fresh garden-to-table meals.
Nutritional Information
Applies to harvested green bean pods, not planting seeds. Per approximately 100 grams raw green beans. Values are approximate and vary with growing conditions and preparation.
- Calories: 31.
- Total Fat: 0.1 gram.
- Sodium: 6 milligrams.
- Total Carbohydrates: 7 grams.
- Dietary Fiber: 2.7 grams.
- Total Sugars: 1.4 grams.
- Protein: 1.8 grams.
- Vitamin C: 12.2 milligrams, approximately 14% Daily Value.
- Vitamin K: 14.4 micrograms, approximately 12% Daily Value.
- Folate: 33 micrograms, approximately 8% Daily Value.
Important Disclosures
- Variety Disclaimer: Pod length, texture, yield and timing vary with weather, soil, harvest stage and care. Disease-resistance claims from other bean varieties do not apply to this listing.
- Seed Storage: Store unused seeds sealed in a cool, dry place away from direct sunlight, heat and moisture.
- Planting Zones: Time sowing according to local frost dates and warm-season growing conditions. Consult your local planting calendar for spring and fall opportunities.
Lemon-Garlic Fortex Green Beans
Let Fortex's tender pods shine in a simple side dish with garlic, olive oil and lemon. Use harvested edible pods, never the planting seeds in this packet. Serves 4. Prep: 10 minutes. Cook: approximately 10–15 minutes.
Ingredients
- 1 pound fresh Fortex green bean pods, washed, ends trimmed and cut crosswise into approximately 2-inch pieces
- 2 tablespoons olive oil
- 3 garlic cloves, finely minced
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt, or to taste
- ⅛ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- Lemon wedges for serving
Directions
- Bring a large saucepan of water to a boil. Add prepared beans and cook for approximately 6–10 minutes, until tender to your preference. Larger or more mature pods may need longer. Drain well.
- Heat olive oil in a large skillet over medium heat. Add garlic and stir for approximately 30 seconds, until fragrant but not browned.
- Add drained beans and toss for 2–3 minutes, until hot and coated with the garlic oil.
- Remove from heat. Add lemon zest, lemon juice, salt and pepper. Toss gently and sprinkle with parsley.
- Serve warm with lemon wedges.
Options: Add a pinch of red pepper flakes for heat or use chopped basil in place of parsley.
Storage: Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat to 165°F.
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