Beet Rainbow Mix brings four classic heirloom varieties into one packet, delivering Detroit Dark Red, Golden Detroit, White Albino, and Chioggia beets for a spectrum of colors and flavors in your garden. This curated blend allows you to explore traditional beet characteristics — from earthy depth to subtle sweetness — while creating visually striking harvests for the kitchen. Each variety matures in approximately 60 days, enabling successive plantings for continuous production throughout the growing season. The diverse root sizes and colors make Rainbow Mix particularly valuable for fresh eating, roasting, pickling, and storage — offering culinary flexibility from a single seed investment.

Germination Rate: 85%. Test Date: 10/25. DGS.

Texas Minimum Germination Rate: 65%.

Why Choose Beet Rainbow Mix?

• Heirloom Seeds: Four classic varieties passed down through generations for reliable harvests and authentic flavor.
• Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
• Four Varieties in One Packet: Detroit Dark Red, Golden Detroit, White Albino, and Chioggia — a full spectrum of color, flavor, and texture.
• Detroit Dark Red: Classic earthy richness and deep crimson color — the standard for roasting and pickling.
• Golden Detroit: Milder, sweeter taste with no bleeding or staining — perfect for salads and raw preparations.
• White Albino: Tender, delicate flavor with a clean white interior — elegant and mild.
• Chioggia: Stunning candy-striped interior that delights at the table — sweet and visually dramatic.
• Dual Harvest: Enjoy both colorful roots and nutritious beet greens — two crops from one planting.
• Easy to Grow: Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.

Planting Tips for Success

• When to Plant: Sow directly 4–6 weeks before the last frost in spring, or 6–8 weeks before the first frost in fall. Beets thrive in cool weather (50–75°F).
• Sunlight: Full sun (6+ hours daily) produces the best root development, though beets tolerate partial shade.
• Soil: Loose, well-draining soil with a pH of 6.0–7.0. Remove rocks and clumps that can cause forked or misshapen roots.
• Planting Depth: Sow seeds ½ inch deep, 1–2 inches apart, in rows 12–18 inches apart.
• Spacing: Thin seedlings to 3–4 inches apart once they reach 2 inches tall — crowded beets produce small roots.
• Watering: Keep soil consistently moist, especially during germination. Avoid letting the soil dry out completely.
• Support: No staking needed — beet tops are low-growing and self-supporting.
• Fertilizing: Apply a balanced fertilizer at planting. Avoid excess nitrogen, which promotes leafy growth over root development.
• Harvesting: Pull roots when they reach 1½–3 inches in diameter (about 60 days). Oversized beets become woody and tough.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Roasting: Toss whole or halved beets with olive oil, salt, and pepper. Roast at 400°F for 40–50 minutes until fork-tender. Natural sugars caramelize beautifully.
• Boiling: Boil unpeeled beets for 30–45 minutes until tender, then slip off the skins under cold water.
• Steaming: Steam for 30–40 minutes for a nutrient-retained cooking method.
• Pickling: Slice or cube cooked beets and pickle in a vinegar brine with sugar and spices — a classic that extends shelf life for months.
• Raw/Shredded: Grate raw beets into slaws, salads, or grain bowls for a crunchy, vibrant addition.
• Juicing: Blend or juice raw beets with apple, ginger, and lemon for a nutrient-dense beverage.
• Beet Greens: Sauté young beet greens with garlic and olive oil as you would spinach or Swiss chard.

Order Beet Rainbow Mix Seeds Today

Bring a full spectrum of color and flavor to your garden and kitchen with this four-variety heirloom beet blend.

Nutritional Information

Per ½ cup (85g) cooked beets (harvested roots, not planting seeds):

• Calories: 37
• Total Fat: 0.1g (0% Daily Value)
• Sodium: 65mg (3% Daily Value)
• Total Carbohydrates: 8g (3% Daily Value)
• Dietary Fiber: 2g (7% Daily Value)
• Total Sugars: 6g
• Protein: 1g
• Vitamin C: 4.5mg (5% Daily Value)
• Folate: 68mcg (17% Daily Value)
• Potassium: 259mg (6% Daily Value)
• Manganese: 0.3mg (16% Daily Value)
• Iron: 0.7mg (4% Daily Value)

Important Disclosures

• Variety Disclaimer: Beet Rainbow Mix contains four heirloom varieties. Exact ratios of each variety per packet may vary naturally. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored beet seeds remain viable for 2–4 years.
• Planting Zones: Beets grow best in USDA Hardiness Zones 2–10 as a cool-season crop. Check your local last/first frost dates before planting.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.