PREORDER: Expected to begin shipping around November 18, 2026. 

FREE SHIPPING on plant sets only.

Grow Spanish Yellow Short-Day Onions for sweet flavor and large, golden-yellow bulbs with white flesh. Each package contains 50 onion plants for planting, not seeds. Bring your harvest to the table in fresh salads, grilled dishes, and golden skillet-caramelized onions.

Why Choose Spanish Yellow Onion Plants?

• 50 plants per package: Start your onion patch with young plants rather than sowing seed.
• Sweet flavor: Enjoy harvested bulbs fresh in sandwiches and salads or cooked in everyday dishes.
• Yellow bulbs with white flesh: Grow versatile onions for slicing, grilling, roasting, and caramelizing. Final bulb size depends on growing conditions.
• Short-day variety: Match planting time to your local short-day onion growing schedule.

Planting Tips for Success

• Timing: Follow local extension guidance for short-day onion transplants and plant promptly after arrival.
• Sun and soil: Choose a sunny location with loose, fertile, well-drained soil.
• Spacing: Space plants approximately 4–6 inches apart, leaving room between rows for tending.
• Water: Maintain even moisture during active growth without waterlogging the roots.
• Feeding: Fertilize according to soil needs and label directions; avoid excessive nitrogen as bulbs swell.
• Care: Weed gently around shallow roots and avoid piling soil over developing bulbs. Staking is generally unnecessary.
• Harvest: Judge readiness as tops naturally fall and begin drying. Cure harvested bulbs in a dry, shaded, airy location.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh: Slice harvested Spanish Yellow onion bulbs for burgers, salads, and sandwiches.
• Caramelized: Slowly cook sliced harvested onions until tender and golden.
• Grilled or roasted: Cook harvested bulbs to bring out their sweetness.

Preorder Spanish Yellow Onion Plants Today

Reserve your package of 50 plants for $14.96 with free shipping. Expected shipping begins around November 18, 2026.

Nutritional Information

General reference for one medium raw harvested onion bulb (about 110 grams), not the young plants supplied for planting. Values are not a variety-specific analysis.

• Calories: Approximately 44.
• Total Carbohydrate: Approximately 10.3 grams (4% Daily Value).
• Dietary Fiber: Approximately 1.9 grams (7% Daily Value).
• Protein: Approximately 1.2 grams.

Important Disclosures

• Variety Disclaimer: Bulb size, flavor, maturity, and performance vary with climate, planting dates, soil, moisture, and care.
• Live Plants: This package contains 50 plants for planting, not a seed packet or harvested onions. Plan to plant promptly after arrival.
• Planting Zones: Follow local short-day onion guidance. Suitable planting dates depend on your location.
• Preorder Timing: Shipping is expected to begin around November 18, 2026; this is an estimate, not a guaranteed delivery date.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Skillet-Caramelized Spanish Yellow Onions

Turn your harvested Spanish Yellow onions into a rich, golden topping for burgers, sandwiches, or roasted vegetables. Use mature harvested onion bulbs, not the young plants supplied for planting.

Serves: 4 as a topping. Prep: 10 minutes. Cook: 35–50 minutes.

Ingredients

• 2 large harvested Spanish Yellow onion bulbs, peeled and thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 teaspoon salt, or to taste
• Freshly ground black pepper, to taste
• 2–4 tablespoons water, as needed

Directions

1. Heat olive oil and butter in a wide skillet over medium-low heat.
2. Add sliced onions and salt. Stir to coat, then spread into an even layer.
3. Cook gently for 35–50 minutes, stirring every few minutes, until soft and deeply golden. Reduce heat if the onions darken too quickly.
4. Add water a tablespoon at a time whenever browned bits collect on the pan. Stir to loosen them, keeping the onions from scorching.
5. Season with pepper and serve warm.

Storage: Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days.