Pepper Bell Big Red is a premium heirloom variety prized for its exceptional fruit quality and reliable performance in home gardens. These non-GMO seeds produce vigorous plants bearing large, thick-walled peppers that ripen to a deep crimson red. The fruits develop a complex sweetness with subtle fruity undertones, making them ideal for fresh consumption, roasting, stuffing, or incorporation into sauces and salsas. Each pepper is densely packed with vitamin C and antioxidants, delivering both nutritional value and culinary versatility. The thick walls provide excellent texture whether eaten raw or cooked, and the peppers store well for extended use. Plants typically reach 24–30 inches in height and produce prolifically throughout the growing season under full sun and consistent moisture. Harvest in about 60 days.

Germination Rate: 97%. Test Date: 5/25. TLM.

Why Choose Pepper Bell Big Red?

• Dual Use: Ideal for fresh eating, stuffing, or adding to cooked dishes.
• Rich in Flavor: Sweet, mild flavor with thick, crunchy walls.
• High in Nutrients: Rich in vitamin C and antioxidants, perfect for healthy meals.
• Adaptable: Thrives in warm weather and can be grown in containers or garden beds.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.

Order Pepper Big Red Seeds Today

Order yours today and grow your own fresh bell peppers in your garden this spring.

Cooking Methods

• Stuffing: Hollow out whole peppers and fill with rice, ground meat, cheese, or vegetables. Bake at 375°F until tender for a classic stuffed pepper dish.
• Roasting: Halve and roast cut-side down at 450°F until charred and caramelized. Peel the skins for a silky, sweet roasted pepper perfect for sandwiches, pasta, or antipasto.
• Stir-Frying: Slice into strips and stir-fry with onions and protein for fajitas, stir-fries, or sautéed side dishes.
• Fresh/Raw: Slice into rings or strips for salads, crudite platters, or snacking. Their thick walls hold up beautifully with dips.
• Grilling: Grill whole or halved over direct heat until charred. Excellent alongside meats or chopped into salsa.
• Sauces & Salsas: Blend roasted or fresh red bell peppers into romesco sauce, marinara, or fresh salsa for rich sweetness and color.

Planting Tips for Success

• Sunlight: Prefers full sun for optimal growth and fruit production.
• Soil: Thrives in well-drained, fertile soil with plenty of organic matter.
• Planting: Sow seeds indoors 8-10 weeks before the last frost or directly outdoors once the frost danger has passed.
• Spacing: Space plants 18-24 inches apart to allow for full growth and airflow.
• Watering: Water consistently but avoid waterlogging the soil to prevent root rot.
• Starting Temperature: Seeds germinate best at soil temps of 70–85°F — use a heat mat for faster, more consistent sprouting.
• Transplant Timing: Harden off seedlings for 7–10 days before transplanting outdoors to prevent transplant shock.
• Fertilizing: Feed with a balanced fertilizer (10-10-10) at transplant, then switch to a lower-nitrogen formula once flowering begins to encourage fruit set over foliage.
• Mulching: Apply 2–3 inches of mulch around the base to retain moisture and regulate soil temperature — especially important in hot Texas summers.
• Pepper Support: Stake plants when they begin fruiting to prevent branches from breaking under the weight of large bell peppers.
• Companion Planting: Grow alongside basil, carrots, or tomatoes — basil in particular is said to improve pepper flavor and repel aphids.

Nutritional Information (Pepper Fruit)

The following nutritional highlights apply to the harvested Big Red bell pepper fruit, not the seeds themselves.

• Calories: ~31 per medium pepper (~119g)
• Vitamin C: Exceptional — one red bell pepper provides over 150% of the daily recommended value
• Vitamin A: High — rich in beta-carotene from deep red pigmentation
• Vitamin B6: Present — supports metabolism and brain health
• Antioxidants: Rich in lycopene, capsanthin, and quercetin
• Fiber: ~2g per pepper — supports digestive health
• Fat & Sodium: Negligible — naturally low calorie and heart-healthy

Important Disclosures

• Variety Disclaimer: Results may vary based on growing conditions, climate, soil quality, and gardening practices. David's Garden Seeds® cannot guarantee specific yields or outcomes.
• Seed Storage: Store in a cool, dry place away from direct sunlight. Refrigeration in an airtight container extends seed viability. Properly stored seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 5–11. Performs exceptionally well in warm climates including Texas, the Southwest, and the Southeast.