Monte Carlo Romaine Lettuce Pelleted Seeds produce compact, uniform dark green plants with savoyed foliage and a distinctive whorl-forming leaf structure. This mid-season romaine develops dense heads that can be harvested mini for tender leaves or allowed to grow larger for fuller heads with creamy, flavorful centers. Bring a fresh head to your cutting board, chop its crisp leaves, and build a colorful Mediterranean salad.

Conventional seed receives NOP-compliant pelleting for easier handling and precision sowing. NOP-compliant pelleting does not mean the seeds are certified organic. Choose 60, 80, 100, or 200 seeds.

Germination Rate: 89%. Test Date: 7/26. JSS.

Texas Minimum Germination Rate: 80%

Learn more about pelleted seeds.

Why Choose Monte Carlo Pelleted Romaine?

• Compact growth: Neat, uniform plants suit garden beds, raised beds, and suitably sized containers.
• Savoyed foliage: Textured dark green leaves offer attractive presentation and a fresh crunch.
• Flexible harvest: Pick mini heads for tender leaves or grow fuller heads with creamy centers.
• Disease resistance: Resistance to Downy Mildew EU races 16, 19, 21, and 23 supports performance but does not guarantee immunity.
• Precision-friendly pellets: Visible coatings help with individual seed placement and spacing.

Planting Tips for Success

• Season: Sow for spring or fall harvests according to local planting calendars.
• Light: Provide sun and good airflow; afternoon protection can help during hot weather.
• Soil: Prepare fertile, well-drained soil enriched with organic matter.
• Sowing: Follow packet depth recommendations and cover lightly. Keep pellets evenly moist so the coating breaks down during germination.
• Spacing: Thin or transplant to give compact heads room to develop and air to circulate.
• Water: Maintain even moisture without waterlogging. Do not let germinating pellets dry out.
• Fertilizer: Apply a balanced vegetable fertilizer according to label directions and soil needs.
• Support and care: No staking or trellising is needed. Weed gently around shallow roots and monitor for slugs and aphids.
• Harvest: Cut mini heads early or fuller heads once centers develop, while leaves remain crisp and before bolting. Refrigerate promptly.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh salads: Chop dark green leaves and creamy centers for a crisp base.
• Romaine wraps: Fill sturdy leaves with vegetables, grains, or cooked chicken.
• Sandwiches: Add chilled leaves for a refreshing contrast to savory fillings.
• Grilled romaine: Halve heads, brush lightly with oil, and grill briefly for smoky edges.
• Chopped bowls: Use bite-size pieces in grain bowls, tacos, and Mediterranean salads.

Order Monte Carlo Pelleted Romaine Seeds Today

Choose 60, 80, 100, or 200 seeds and grow compact romaine heads with dark green, savoyed leaves.

Nutritional Information

Approximate nutrition for 2 cups of shredded raw romaine lettuce. These are general harvested-romaine reference values, not a Monte Carlo-specific analysis or values for planting seeds.

• Calories: Approximately 16
• Total Carbohydrate: Approximately 3 grams, about 1% Daily Value
• Dietary Fiber: Approximately 2 grams, about 7% Daily Value
• Protein: Approximately 1 gram, about 3% Daily Value
• Vitamin A: Approximately 370 micrograms RAE, about 41% Daily Value
• Vitamin K: Approximately 96 micrograms, about 80% Daily Value
• Folate: Approximately 76 micrograms, about 19% Daily Value
• Potassium: Approximately 230 milligrams, about 5% Daily Value

Nutrition varies with growing conditions, harvest size, preparation, and serving size. Percent Daily Values are based on a 2,000-calorie diet. Values apply to harvested lettuce, not seeds.

Important Disclosures

• Variety Disclaimer: Performance, head size, maturity, texture, flavor, disease resistance, and harvest timing vary with growing conditions.
• Pelleted Seed Storage: Store cool, dry, and dark in a sealed container. Protect pellets from moisture and handle gently.
• Planting Zones: Romaine is a cool-season crop. Use local planting calendars and temperatures to choose sowing dates.
• For Planting: Seeds and coating are not food. The recipe uses harvested lettuce, not seed packet contents.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Monte Carlo Mediterranean Chopped Salad

Crisp harvested romaine pairs with chickpeas, cucumber, and lemon-oregano dressing. Serves 4. Prep time: 20 minutes. No cooking required.

Ingredients

• 6 cups harvested Monte Carlo romaine, chopped
• 1 small cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/4 cup pitted Kalamata olives, sliced
• 1/4 cup finely diced red onion
• 1/3 cup crumbled feta
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon freshly ground black pepper

Directions

1. Separate romaine leaves, discard damaged portions, rinse thoroughly under cool running water, and spin or pat dry. Chop into bite-size pieces.
2. Whisk olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
3. Combine romaine, cucumber, tomatoes, chickpeas, olives, and red onion in a large bowl.
4. Toss gently with enough dressing to lightly coat. Scatter feta over the top and serve immediately, passing remaining dressing separately.

Options and Storage

Omit feta for a dairy-free version or add chopped parsley for extra herb flavor. Keep washed lettuce, other ingredients, and dressing refrigerated separately until serving. Refrigerate leftovers promptly. Do not leave prepared salad at room temperature longer than 2 hours, or 1 hour above 90°F.