Fruit Cantaloupe Israeli Old 50 Non-GMO, Heirloom Seeds
Israeli Old Cantaloupe is a specialty heirloom prized for exceptionally sweet, aromatic fruit and generous 7- to 8-pound oval muskmelons. These non-GMO seeds produce melons with creamy white flesh, a smooth yellow-orange rind, minimal netting, and no prominent ribs. The high sugar content and distinctive flavor make Israeli Old a standout for fresh summer eating, fruit salads, chilled soups, smoothies, and sweet-and-savory pairings. Vigorous vines perform best with full sun, warm soil, regular moisture, ample space, and dependable pollination. Harvest in approximately 85 days under favorable conditions.
Germination Rate: 85%. Test Date: 3/26. WILL.
Texas Minimum Germination Rate: 75%.
Why Choose Israeli Old Cantaloupe?
- Exceptional Sweetness: Produces richly aromatic melons with exceptionally sweet, creamy white flesh.
- Large Oval Fruit: Melons typically weigh about 7 to 8 pounds for a generous harvest.
- Distinctive Rind: Smooth yellow-orange rind with minimal netting and no prominent ribs.
- Specialty Heirloom: A classic variety valued by gardeners seeking unusual flavor and premium fruit quality.
- Versatile Summer Fruit: Excellent for fresh slices, fruit salads, smoothies, chilled soups, and savory pairings.
- Open-Pollinated and Non-GMO: Traditional seed that can be saved from mature fruit for future gardens.
Planting Tips for Success
- Sunlight: Plant in full sun with at least 8 hours of direct light each day.
- Timing: Direct sow after frost danger has passed when soil temperatures reach at least 65°F, or start seeds indoors about 3 to 4 weeks before transplanting.
- Soil: Use fertile, well-drained soil with a pH of 6.0 to 6.8. Mix finished compost into the planting area before sowing.
- Spacing: Give vigorous vines plenty of room, spacing hills about 4 to 6 feet apart in rows about 6 feet apart. Use supported slings if growing vertically.
- Watering: Keep soil evenly moist during vine growth and fruit development. Reduce watering as melons approach ripeness to help concentrate flavor.
- Feeding: Apply compost or balanced fertilizer at planting, then shift toward a fruiting fertilizer once flowering begins.
- Pollination: Bees are essential for fruit set. Grow pollinator-friendly flowers nearby and avoid sprays during bloom.
- Harvesting: Watch for a strong aroma, a change in background color, and the fruit beginning to slip from the stem. Harvest carefully and allow the melon to finish softening indoors if needed.
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Cooking Methods
- Fresh Slices: Serve chilled on its own or with lime, mint, basil, or a pinch of salt.
- Fruit Salads: Combine with berries, citrus, peaches, grapes, and fresh herbs.
- Prosciutto and Melon: Wrap ripe slices with prosciutto for an easy sweet-and-savory appetizer.
- Smoothies: Blend with yogurt, citrus, berries, cucumber, or mint for a naturally sweet drink.
- Chilled Soup: Purée with yogurt, lime, mint, and a pinch of salt for a refreshing cold soup.
- Salsa: Dice with jalapeño, red onion, cilantro, and lime for a sweet-heat fruit salsa.
Order Israeli Old Cantaloupe Seeds Today
Order yours today and grow exceptionally sweet Israeli Old cantaloupes for fresh summer eating and garden-fresh recipes.
Nutritional Information
Applies to harvested cantaloupe, not planting seeds. Per 1 cup (160 g) diced cantaloupe:
- Calories: 54
- Total Fat: 0.3g (0% Daily Value)
- Sodium: 26mg (1% Daily Value)
- Total Carbohydrate: 13g (5% Daily Value)
- Dietary Fiber: 1.4g (5% Daily Value)
- Total Sugars: 12.6g
- Protein: 1.3g
- Vitamin A: 299mcg (33% Daily Value)
- Vitamin C: 57mg (63% Daily Value)
- Potassium: 427mg (9% Daily Value)
- Folate: 33mcg (8% Daily Value)
*Percent Daily Value based on a 2,000-calorie diet. Nutritional values are estimates for harvested fruit from mature cantaloupe plants.
Important Disclosures
- Variety Disclaimer: Fruit size, sweetness, yield, and maturity vary with climate, soil, pollination, watering, care, and harvest timing. The listed maturity period is an estimate under favorable conditions.
- Seed Storage: Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight. Seal opened packets for best viability.
- Planting Zones: Cantaloupe is a warm-season annual. Plant after frost danger has passed and soil has warmed, following local frost dates and growing-season conditions.
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