Bean Bush Royalty (Purple) 100 Non-GMO, Heirloom Seeds

Purple beans on a wooden cutting board with a blurred outdoor background
Roasted Royalty Purple beans, turned green during cooking, with garlic and Parmesan
A circular illustrated wreath of vegetables surrounding the words &

Bean Bush Royalty (Purple) 100 Non-GMO, Heirloom Seeds

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  • Hand-Packed at Our Farm in Rossville, Texas
  • Always Non-GMO
  • Easy to Grow Seeds
  • Veteran-Owned & Family Operated

Bean Bush Royalty Purple seeds bring striking visual appeal and culinary excellence to your garden. These non-GMO heirloom seeds feature vibrant purple foliage and flowers that stand out in any growing space, producing abundant 5-inch stringless pods that transition dramatically from deep purple to green when cooked. Their exceptional flavor profile and reliable performance in challenging conditions — germinating consistently even in cooler, wet soil — make them a standout favorite among home gardeners. Ready to harvest in just 55 days. 

Germination Rate: 85%. Test Date: 3/26. WILL.

Texas Minimum Germination Rate: 70%.

Why Choose Bean Bush Royalty Purple?

  • Heirloom Seed: Passed down through generations for at least 75 years for reliable harvests and authentic flavor.
  • Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
  • Stunning Purple Color: Vibrant purple pods, foliage, and flowers make this one of the most visually striking beans in any garden.
  • Color-Change Magic: Purple pods turn green when cooked — a fun, kid-friendly variety that’s as educational as it is delicious.
  • Cool Soil Germination: Germinates reliably in cooler, wet soil conditions where other bean varieties struggle — great for early season planting.
  • Stringless 5″ Pods: Tender, stringless pods at 55 days — no prep hassle, exceptional fresh-eating quality.

Planting Tips for Success

  • When to Plant: Direct sow outdoors after last frost when soil temps reach 50°F or above. Earlier sowing than most bush beans is possible thanks to Royalty’s cool-soil tolerance. In Texas and warm climates, sow again in late summer for a fall harvest.
  • Sunlight: Full sun — at least 6–8 hours per day for best growth and pod production.
  • Soil: Well-drained, moderately fertile soil with a pH of 6.0–6.8. Royalty is notably tolerant of cooler, wetter soils at germination.
  • Planting Depth: Sow seeds 1 inch deep, 2–3 inches apart.
  • Spacing: Thin to 4–6 inches apart in rows 18–24 inches apart.
  • Watering: Keep soil consistently moist; avoid overhead watering once flowers appear to prevent pod issues.
  • Support: No staking needed — compact bush plants are self-supporting.
  • Fertilizing: Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.
  • Succession Planting: Sow every 2–3 weeks for a continuous harvest through the season.
  • Harvesting: Ready in 55 days. Pick pods when 5 inches long and still deep purple for best flavor. Harvest frequently to encourage continued production.

Why Choose David's Garden Seeds®?

  • Veteran-Owned: Supplying premium seeds since 2009.
  • GO TEXAN Certified: Supporting local agriculture and communities.
  • Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
  • Great Customer Service: David answers all customer service questions. Usually within a few minutes.
  • Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

  • Fresh Steaming: Steam whole pods for 5–7 minutes — watch the pods turn green as they cook for a fun kitchen surprise. Finish with butter and lemon.
  • Sautéing: Sauté in olive oil with garlic and fresh herbs for a quick, colorful side dish in under 10 minutes.
  • Blanching & Salads: Blanch briefly and toss into salads, grain bowls, or charcuterie boards — the color change makes a memorable presentation.
  • Pickling: Quick-pickle whole pods for tangy dilly beans — the purple color partially holds in acidic brine for a beautiful jar.
  • Stir-Frying: Add whole pods to stir-fries over high heat for 2–3 minutes for a crisp, flavorful side with Asian-inspired sauces.

Order Royalty Purple Bush Bean Seeds Today

Order yours today and grow your own fresh Royalty Purple bush beans in your spring and fall gardens.

Nutritional Information

Per 1 cup raw green beans (approx. 100g), harvested pods — not planting seeds:

  • Calories: 31
  • Total Fat: 0.1g (0% Daily Value)
  • Sodium: 6mg (0% Daily Value)
  • Total Carbohydrates: 7g (3% Daily Value)
  • Dietary Fiber: 2.7g (10% Daily Value)
  • Total Sugars: 1.4g
  • Protein: 1.8g
  • Vitamin C: 12.2mg (14% Daily Value)
  • Vitamin K: 14.4mcg (12% Daily Value)

Important Disclosures

  • Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
  • Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored bean seeds remain viable for 3–4 years.
  • Planting Zones: Best suited for USDA Hardiness Zones 3–10. Royalty’s cool-soil germination tolerance makes it one of the most versatile bush beans for early season planting across all zones. Consult your local extension service for zone-specific guidance.

Recipe: Roasted Royalty Purple Beans with Garlic and Parmesan

Made with harvested Royalty Purple bean pods, not planting seeds. The purple pods turn green as they cook, while roasting brings out their savory flavor.

Serves: 4. Prep time: 10 minutes. Cook time: 15–20 minutes.

Ingredients:

  • 1 pound fresh Royalty Purple bean pods, washed, dried thoroughly and stem ends trimmed
  • 1½ tablespoons olive oil
  • ¼ teaspoon salt, or to taste
  • ⅛ teaspoon black pepper
  • 2 garlic cloves, finely minced
  • ¼ cup finely grated Parmesan cheese
  • Lemon wedges, for serving
  1. Heat the oven to 425°F. Line a rimmed baking sheet with parchment paper rated for that temperature.
  2. Toss the beans with olive oil, salt and pepper. Spread in a single layer on the baking sheet, leaving space between the pods.
  3. Roast for 10 minutes. Toss with the minced garlic, then roast for another 5–10 minutes until the beans are tender with lightly browned spots. Their purple color will fade to green.
  4. Transfer to a serving platter and sprinkle with Parmesan while hot. Serve with lemon wedges.

Options: Add a pinch of red pepper flakes for gentle heat. For a dairy-free version, omit the Parmesan and finish with chopped parsley and lemon zest.

Storage: Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until steaming hot.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.