Provider Bush Bean is a time-tested heirloom variety that delivers exceptional performance for both novice and experienced gardeners. This early-maturing cultivar produces vigorous, compact plants laden with plump, 5.5-inch round green beans ready for harvest in approximately 60 days — harvest pencil-thin for eating. The Caddy of beans. Provider is especially excellent for the fall garden — plant 90 days before first freeze. Note: bean plants are not cold tolerant. Bean plants add nitrogen to the soil as they grow; when tilled under, they enrich the soil further. Do not till diseased plants — pull them, bag them, and put them in the trash. I love eating them fresh and not snapped. Great for canning and freezing.

Germination Rate: 85%. Test Date: 11/25. WILL.

Texas Minimum Germination Rate: 70%.

Health Benefits of Bush Beans

Beans are an excellent source of plant-based protein, fiber, iron, folate, potassium, and antioxidants. They contain amino acids essential for building and repairing tissues, and combining them with grains, nuts, or seeds provides all essential amino acids. Beans are low in saturated fat and calories compared to animal protein — making them heart-friendly and suitable for weight management.

Why Choose Provider Bush Bean?

• Best Bean for Fall Gardens: Plant 90 days before first freeze for a productive fall harvest — Provider is David’s top pick for fall bean growing.
• Early Maturity: Ready in 60 days — plump, 5.5-inch round pods at peak tenderness when harvested pencil-thin.
• Nitrogen Fixer: Bean plants naturally add nitrogen to the soil as they grow, improving soil health for future plantings.
• Compact Bush Habit: No staking needed — fits seamlessly in garden beds, raised beds, and small spaces.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day — for best growth and pod production.
• Soil: Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Provider fixes its own nitrogen — avoid over-fertilizing.
• Planting: Direct sow after last frost (spring) or 90 days before first freeze (fall). Soil temp should be at least 60°F. Not cold tolerant — do not plant too early or too late.
• Spacing: Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.
• Watering: Keep soil consistently moist; avoid overhead watering once flowers appear.
• Fertilizing: Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.
• Disease Management: Do not till diseased plants into the soil — pull them, seal in a bag, and discard in the trash to prevent spread.
• Harvesting: Ready in 60 days. Harvest when pods are pencil-thin and 5.5 inches for best flavor. Pick frequently to encourage continued production.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Eating: Harvest pencil-thin and eat whole pods raw — or leave unsnapped as David prefers — for the sweetest, most vibrant fresh flavor.
• Steaming: Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter and a squeeze of lemon.
• Sautéing: Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.
• Canning: Provider’s uniform pod size and excellent yield make it a reliable choice for home pressure canning.
• Freezing: Blanch for 3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh green beans.

Order Provider Bush Bean Seeds Today

Order yours today and grow your own fresh Provider bush beans in your spring and fall gardens.

Nutritional Information

(Applies to harvested green bean pods, not seeds. Per 1 cup green beans, approx. 100g.)

• Calories: 31
• Total Fat: 0.1g
• Sodium: 6mg
• Total Carbohydrate: 7g
• Dietary Fiber: 2.7g
• Total Sugars: 1.4g
• Protein: 1.8g
• Vitamin C: 12.2mg (14% DV)
• Vitamin K: 14.4mcg (12% DV)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10. Provider is an outstanding fall garden bean — plant 90 days before first freeze. Not cold tolerant; do not plant in freezing conditions. Consult your local extension service for zone-specific guidance.

At David's Garden Seeds®, we take pride in bringing you heirloom seeds you can trust — grown with integrity, backed by decades of experience, and selected for home gardeners who care about what they grow and what they eat. Thank you for choosing us to be part of your garden.