Jade Bush Bean delivers long, slender, deep green pods prized for their exceptional tenderness and rich flavor profile. These upright-growing plants keep beans elevated and straight throughout the season, minimizing ground contact and reducing disease pressure. Jade excels in warm climates, maintaining vigorous yields even during heat stress — a critical advantage for gardeners in hot regions or during unexpected temperature spikes. Disease resistance is a standout feature: strong immunity to Bean Mosaic Virus and moderate resistance to bacterial brown spot, curly top beet mosaic virus, and rust — reducing inputs and supporting organic growing practices. I love eating them fresh and not snapped.

Germination Rate: 85%. Test Date: 12/25. WILL.

Texas Minimum Germination Rate: 70%.

Health Benefits of Bush Beans

Beans are an excellent source of plant-based protein, fiber, iron, folate, potassium, and antioxidants. They contain amino acids essential for building and repairing tissues, and combining them with grains, nuts, or seeds provides all essential amino acids. Beans are low in saturated fat and calories compared to animal protein — making them heart-friendly and suitable for weight management. Great for canning and freezing.

Why Choose Jade Bush Bean?

• Heat-Tolerant: Maintains vigorous yields in warm and hot climates — outstanding performance in Southern gardens and during heat spikes.
• Multi-Disease Resistant: Strong immunity to Bean Mosaic Virus; moderate resistance to bacterial brown spot, curly top beet mosaic virus, and rust — fewer inputs, healthier plants.
• Upright Growth Habit: Plants keep pods elevated and straight, reducing ground contact, improving air circulation, and making harvest easier.
• Long, Slender Deep Green Pods: Visually striking and tender — outstanding fresh-eating quality and exceptional for canning and freezing.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day. Jade thrives in heat and is an excellent choice for Southern and warm-climate gardens.
• Soil: Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Beans fix their own nitrogen — avoid over-fertilizing.
• Planting: Direct sow outdoors after last frost when soil temps reach 60°F. Great for both spring and fall planting.
• Spacing: Sow seeds 1 inch deep, 2–3 inches apart in rows 18–24 inches apart. Thin to 4–6 inches apart.
• Watering: Keep soil consistently moist; avoid overhead watering once flowers appear.
• Fertilizing: Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.
• Succession Planting: Sow every 2–3 weeks for a continuous harvest through the season.
• Harvesting: Harvest when pods are slender, deep green, and snap cleanly. Pick frequently to encourage continued production.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Eating: Eat whole pods raw or leave unsnapped — Jade’s deep green color and tender texture make it one of the best fresh-eating bush beans.
• Steaming: Steam whole pods for 5–7 minutes for a crisp, tender side dish — finish with butter, lemon, and fresh herbs.
• Sautéing: Sauté in olive oil with garlic and shallots for a quick, flavorful side in under 10 minutes.
• Canning: Jade’s uniform pod size and exceptional color retention make it outstanding for home pressure canning.
• Freezing: Blanch for 3 minutes, cool in ice water, and freeze for a year-round supply of garden-fresh green beans.

Order Jade Bush Bean Seeds Today

Order yours today and grow your own fresh Jade bush beans in your spring and fall gardens.

Nutritional Information

(Applies to harvested green bean pods, not seeds. Per 1 cup green beans, approx. 100g.)

• Calories: 31
• Total Fat: 0.1g
• Sodium: 6mg
• Total Carbohydrate: 7g
• Dietary Fiber: 2.7g
• Total Sugars: 1.4g
• Protein: 1.8g
• Vitamin C: 12.2mg (14% DV)
• Vitamin K: 14.4mcg (12% DV)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10. Jade is especially well-adapted to warm and hot climates. Consult your local extension service for zone-specific planting guidance.

At David's Garden Seeds®, we take pride in bringing you heirloom seeds you can trust — grown with integrity, backed by decades of experience, and selected for home gardeners who care about what they grow and what they eat. Thank you for choosing us to be part of your garden.