Tuffy Acorn stands as a premier heirloom winter squash, earning its reputation as the finest-tasting acorn variety through superior flavor development and exceptional flesh quality. This vining cultivar produces medium-sized fruits averaging approximately 2 pounds each, easily identified by their striking black-green skin with prominent, attractive heavy ribbing that creates visual distinction in storage and at market. The defining characteristics that set Tuffy apart from standard acorn varieties are its notably thicker flesh, enhanced sweetness, and remarkably dry texture—qualities that distinguish truly exceptional winter squash. This combination of attributes makes Tuffy exceptionally well-suited for baking, where the dry, sweet flesh becomes creamy and tender while maintaining structural integrity. The superior flavor profile also excels when roasted, steamed, or incorporated into soups and side dishes. A crucial cultivation note enhances Tuffy's performance: allowing harvested fruits to cure for two or more weeks before cooking significantly intensifies sweetness and develops optimal flavor complexity. This post-harvest maturation period allows starches to convert to sugars, rewarding patient gardeners with noticeably superior eating quality. Tuffy demonstrates excellent storage longevity when kept in cool, dry conditions, maintaining quality for up to two months on the shelf—extending your harvest well into winter months. The vining growth habit produces abundant yields throughout the season, making this variety ideal for home gardeners and market growers seeking premium-quality, flavorful crops. Our organically grown, non-GMO seeds deliver germination rates of 80% or better, ensuring vigorous plant establishment. Each packet contains 25 seeds for generous planting options. Maturity arrives in approximately 80 days. Packaged in sustainable, recyclable materials, these seeds reflect our commitment to organic agriculture and environmental stewardship.