Leafy Greens Purslane & Amaranth
3 products
Sorrel's tangy leaves add a bright, lemony flavor to soups, salads, and sauces. Choose an all-green or red-veined variety to grow full size or harvest at baby-leaf stage. Cultivated as a cool-weather crop. When grown as a perennial, divide the plants every 2 years.
Specialty greens vary in habit, color, texture, flavor, and a number of other characteristics. This group includes varieties of purslane, vegetable amaranth, celtuce, Malabar spinach and claytonia. Offered individually, in bunches or in mixes, these unusual varieties allow the grower to diversify and target specific markets.
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