Leafy Greens Claytonia & Cress

Cress encompasses a variety of peppery greens prized in European cuisine for their distinctive flavors and textures. Watercress thrives as a semi-aquatic perennial, often grown hydroponically for fresh, year-round harvests. Garden cress grows rapidly under controlled conditions, ideal for quick production. Upland cress offers a longer harvest period with a pronounced sharpness due to its lower water content, making it a unique addition to salads, sandwiches, and garnishes. Each type requires specific growing conditions, providing versatile options for culinary and agricultural applications.

Order Today!