Asian greens offer a spectrum of flavors from mildly pungent to sweet and are traditionally sold as full-size bunches for stir-fries and soups.

Leafy Greens Asian Seeds

4 products

    Asian greens offer a spectrum of flavors from mildly pungent to sweet and are traditionally sold as full-size bunches for stir-fries and soups. In Western cuisine, they are increasingly popular in salad mixes and other innovative preparations. When bolting begins, tender shoots can also be harvested for bunching. Their diverse colors, flavors, and textures provide growers with market differentiation and chefs with unique visual and taste appeal. Explore varieties like komatsuna, mizuna, tatsoi, hon tsai tai, and choi sum to elevate your culinary creations.

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    4 products
    A fresh tatsoi plant with green leaves growing in soil.
    Leafy Greens Asian Tatsoi 200 Non-GMO, Organic, Heirloom Seeds
    David's Garden Seeds®
    A close-up image of Leafy Greens Asian Mizuna plants with feathery green leaves.
    Leafy Greens Asian Mizuna - 200 Non-GMO, Organic, Heirloom Seeds
    David's Garden Seeds®
    A bunch of leafy green vegetables with purple flower stems tied together on a wooden surface.
    Leafy Greens Asian Hon Tsai Tai 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
    Bunch of fresh green leaves tied with twine on a wooden surface
    Leafy Greens Asian Shungiku - 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®