Arugula, a brassica native to southern Europe and Western Asia, is cultivated in two main types: salad and wild.

Leafy Greens Arugula

2 products

    Arugula, a brassica native to southern Europe and Western Asia, is cultivated in two main types: salad and wild. Both feature the signature peppery flavor, with wild varieties offering greater spiciness and extended shelf life. This versatile plant is entirely edible, including its leaves, flowers, and seed pods. The flowers carry a mild arugula flavor and contribute vibrant color and subtle taste to salads and stir-fries, making arugula a valuable addition to any culinary repertoire.

    Order Today!

    2 products
    Arugula Astro is an early, heat-tolerant arugula variety with slightly milder flavor and less deeply lobed leaves compared to regular arugula. This heirloom variety is perfect for gardeners looking for a spice-filled, nutty flavor in their salads or stir-fries. Astro Arugula’s edible flowers add a delightful touch to your dishes, making it a popular choice for brightening up salad mixes. This non-GMO seed variety is easy to grow and ideal for both beginners and experienced gardeners.
    Leafy Greens Arugula Astro 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
    This is the standard arugula variety. Long, dark, lobed leaves are suitable for salad mix or bunching. At maturity, the long, dark green, lobed leaves form a loose, open bunch. Easy to grow, baby or full size. Sprinkle flowers over salads or add to vegetable stir fries. Harvest the edible flowers as they appear. Arugula will reseed vigorously. Harvest in about 40 days. Germination rate 80% or better.
    Leafy Greens Arugula - 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®