Southern Pea Bush Lady Finger 200 Non-GMO, Heirloom Seeds

Southern pea pods and cream-colored shelled peas with dark eyes on a wooden cutting board
A rustic bowl of cooked cream-colored southern peas with dark eyes, onions, and herbs
A circular illustrated wreath of vegetables surrounding the words &

Southern Pea Bush Lady Finger 200 Non-GMO, Heirloom Seeds

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  • Hand-Packed at Our Farm in Rossville, Texas
  • Always Non-GMO
  • Easy to Grow Seeds
  • Veteran-Owned & Family Operated

Southern Pea Bush Lady Finger is a treasured heirloom bush variety with tender, sweet peas and distinctive cream-colored pods with dark eyes. This compact, heat-tolerant plant produces an abundant crop in approximately 65 days. Enjoy the peas fresh from your garden, or freeze or dry the harvest for later meals.

Germination Rate: 96%. Test Date: 1/26. WILL.

Texas Minimum Germination Rate: 80%.

Why Choose Lady Finger Southern Pea?

  • Heirloom variety: A traditional Southern pea for gardeners who value open-pollinated seeds.
  • Tender, sweet flavor: Enjoy fresh peas or preserve the harvest by freezing or drying.
  • Compact bush habit: Fits into a productive warm-season vegetable garden.
  • Heat tolerant: Performs well in hot conditions and even marginal soils.
  • Approximately 65 days to maturity: Harvest pods as they fill for fresh shelling.
  • 200 non-GMO seeds: A generous packet for your garden.

Planting Tips for Success

  • Planting time: Direct sow after the last frost when soil has warmed to at least 65°F.
  • Sunlight: Choose full sun with 6–8 hours of direct light daily.
  • Soil: Grow in well-drained soil. Southern peas tolerate less fertile soils; avoid excessive nitrogen fertilizer.
  • Depth and spacing: Sow about 1 inch deep, 3–4 inches apart in rows 24–36 inches apart; thin to about 6 inches after germination.
  • Watering: Water at planting and during dry spells. Consistent moisture during flowering and pod development supports a good crop.
  • Support: Compact bush plants generally need no staking.
  • Inoculation: A cowpea or Southern pea inoculant may help nitrogen fixation when used according to its directions.
  • Harvest: Pick filled pods for fresh peas at around 65 days, depending on growing conditions. For dry peas, leave pods to mature and dry before shelling.

Why Choose David's Garden Seeds®?

  • Veteran-Owned: Offering quality seeds since 2009.
  • GO TEXAN: Proud member of the GO TEXAN agriculture program.
  • Integrity Pledge: Learn about our Safe Seed Integrity Pledge.
  • Vegetable Seed License: Offered in accordance with applicable vegetable seed labeling requirements.
  • Customer Service: We are here to help with your gardening questions.

Cooking Methods

  • Southern-style peas: Simmer shelled peas with onion and savory seasonings for a comforting side dish.
  • Hoppin' John: Combine cooked peas with rice and seasonings.
  • Pea salad: Toss cooked and cooled peas with chopped vegetables, herbs, and vinaigrette.
  • Soups and stews: Use cooked fresh or dried peas in hearty dishes.
  • Freezing or drying: Preserve an abundant harvest for later meals.

Order Lady Finger Southern Pea Seeds Today

Grow tender, sweet heirloom Southern peas for fresh meals and preserved harvests.

Nutritional Information

Applies to cooked Southern peas, not seeds. Approximate values per ½ cup (83 g); preparation and growing conditions may vary.

  • Calories: About 100
  • Total carbohydrates: About 18 g
  • Dietary fiber: About 6 g
  • Protein: About 7 g
  • Total fat: About 0.5 g

Important Disclosures

  • Variety disclaimer: Appearance and growing results can vary with soil, climate, care, and season.
  • Seed storage: Store unused seeds in a cool, dry place away from direct sunlight and moisture.
  • Planting zones: Southern peas are warm-season annuals. Follow your local frost dates and soil temperatures before planting.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.