Tulsi Kapoor basil brings a spicy aroma with hints of coffee, chocolate, and sweetness to the herb garden. Compact, full plants grow quickly and produce purple flowers that add visual appeal. This packet contains 500 non-GMO, heirloom basil seeds. This is Ocimum africanum.

Germination Rate: 94%. Test Date: 3/26. JSS.

Texas minimum germination standard: None.

Culinary Uses

• Herbal tea: Steep harvested leaves for an aromatic cup.
• Fresh herb: Add leaves to dishes where you want a spicy basil note; start with a little and adjust to taste.

Medicinal Uses

Tulsi has a history of traditional herbal use, often prepared as tea. This description does not make a medical or therapeutic claim.

Growing Directions

Start seeds in a warm location after the danger of frost has passed, or start indoors before transplanting. Sow shallowly in moist, well-draining soil and keep the soil evenly moist until seedlings establish. Give plants plenty of light, water when the top of the soil begins to dry, and harvest leaves regularly to encourage fresh growth. Check local planting guidance for the best timing in your area.

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Grow aromatic Tulsi Kapoor basil for teas, cooking, and a colorful herb garden.

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Important Disclaimer

Herbal traditions are shared for general information, not as medical advice. Seeds are intended for planting, not consumption. Growing results and planting times vary with climate, soil, and care; consult local gardening guidance for your area. Store unused seeds in a cool, dry place.

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Tulsi Kapoor Basil Tea with Lemon and Honey

Enjoy the aroma of your herb garden in a simple warm infusion made with freshly harvested Tulsi Kapoor basil leaves. This recipe uses leaves grown from mature plants, not seeds from the packet.

Makes: 2 cups. Prep time: 5 minutes. Steeping time: 5–10 minutes.

Ingredients

• 1/4 cup loosely packed fresh Tulsi Kapoor basil leaves, rinsed under running water
• 2 cups water
• 2 thin lemon slices, plus lemon juice to taste
• 1–2 teaspoons honey, optional, or another sweetener to taste

Directions

1. Remove tough stems and roughly chop or gently tear the clean basil leaves on a cutting board.
2. Bring the water to a boil. Place the basil in a heat-safe teapot or container and pour the hot water over it.
3. Cover and steep for 5 minutes. Taste carefully, then steep up to 5 minutes longer for a stronger flavor.
4. Strain the leaves out and divide the infusion between two heat-safe mugs.
5. Add a lemon slice to each cup and stir in honey or lemon juice to taste. Allow to cool to a comfortable drinking temperature before serving.

Variation: For iced tea, cool briefly, refrigerate promptly, and serve over ice with fresh lemon. Keep refrigerated and enjoy within 2 days.

Important Note: This is a culinary recipe, not a treatment or remedy. Consult a qualified healthcare professional before using tulsi if pregnant, nursing, taking medication, or managing a health condition. Do not give honey to children younger than 12 months.