Stowell's Evergreen White Sweet Corn is a traditional heirloom with large ears of tender, creamy white kernels. This packet contains 200 treated, non-GMO heirloom seeds. The variety is described in the existing listing as producing 8–9 inch ears with 16–18 kernel rows on vigorous plants around 8 feet tall. Its extended milk stage gives gardeners a useful picking window, but harvested ears should still be eaten or processed promptly for best quality.

Treated planting seed only: The seeds in this packet are fungicide-treated. Do not eat them or use them for feed or oil. The recipe below uses harvested sweet corn, never the treated seeds.

Germination Rate: 85%. Test Date: 10/25. WILL.

Texas Minimum Germination Rate: 75%.

Why Choose Stowell's Evergreen White Sweet Corn?

• Classic heirloom: A long-established open-pollinated white sweet corn for traditional garden harvests.
• Large white-kernel ears: Enjoy plump, tender kernels fresh on the cob or cut into favorite dishes.
• Extended milk stage: Check developing ears regularly to make the most of the variety's picking window.
• Versatile harvest: Use freshly harvested ears for creamed corn, grilling, or properly prepared frozen corn.
• Tall growth: Vigorous plants need ample garden space and good pollination.
• Treated, non-GMO seed: Fungicide treatment is intended to protect planting seed; follow the packet's handling and planting directions.

Planting Tips for Success

• When to sow: Direct sow after frost danger has passed and soil reaches about 60°F. Treatment does not replace suitable planting conditions.
• Sunlight and soil: Provide 6–8 hours of direct sunlight and fertile, well-drained soil amended with compost.
• Depth and spacing: Sow 1–2 inches deep, then thin to 10–12 inches apart in rows 30–36 inches apart.
• Pollination: Plant a block of at least four short rows rather than one long row for better pollen distribution.
• Isolation: Keep other corn varieties from shedding pollen at the same time nearby. Use variety-appropriate distance or flowering-time separation, not planting dates alone.
• Watering: Maintain even moisture, especially during tasseling, silking, and ear fill. Adjust watering for rainfall and soil type.
• Fertilizing: Corn is a heavy feeder. Follow soil-test recommendations and fertilizer labels for initial feeding and side-dressing.
• Support: Choose a sheltered site for tall stalks and avoid disturbing shallow roots while weeding.
• Harvest: Check once silks brown. Pick when kernels are plump and release milky juice when pressed; chill or prepare promptly.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• On the cob: Boil or steam harvested ears until tender, then serve with butter and seasoning.
• Grilling: Grill prepared ears, turning regularly, until tender and lightly charred.
• Creamed corn: Simmer fresh kernels with butter and cream for a rich side dish.
• Corn pudding: Fold harvested kernels into a baked egg-and-dairy mixture using a reliable recipe.
• Freezing and preserving: Follow a tested preservation recipe appropriate to the corn's preparation and ear size; do not use the planting seeds for any food preparation.

Order Stowell's Evergreen White Sweet Corn Seeds Today

Plant 200 treated heirloom seeds and look forward to fresh white sweet corn from your own garden.

Nutritional Information

Approximate general reference retained from the existing listing, per medium ear or about 90 g cooked white sweet corn. Applies to harvested kernels, not treated planting seeds; not a variety-specific analysis.

• Calories: 99.
• Total Fat: 1.5 g.
• Sodium: 15 mg.
• Total Carbohydrate: 21 g.
• Dietary Fiber: 2.4 g.
• Total Sugars: 6.8 g.
• Protein: 3.5 g.
• Vitamin C: 6.2 mg (7% Daily Value).
• Folate: 36 mcg (9% Daily Value).
• Potassium: 270 mg (6% Daily Value).

Percent Daily Values are based on a 2,000-calorie diet. Actual nutrients vary with portion size, growing conditions, and preparation.

Important Disclosures

• Treated Seed Disclosure: Fungicide-treated seed is for planting only. Do not use for food, feed, or oil. Follow packet precautions, wash hands after handling, and keep away from children and pets.
• Variety Disclaimer: Plant height, ear size, kernel fill, and harvest timing vary with growing conditions.
• Seed Storage: Keep planting seed cool, dry, away from sunlight, and separate from food and feed.
• Planting Zones: Use local frost dates and seasonal temperatures to schedule this warm-season crop.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Creamed Stowell's Evergreen White Sweet Corn

Use fresh harvested white sweet corn kernels, never the treated seeds in this packet. Serves 4. Prep: 15 minutes. Cook: 12–15 minutes.

Ingredients

• 3 cups fresh harvested white sweet corn kernels, from about 5–6 ears
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/2 teaspoon salt, or to taste
• 1/8 teaspoon black pepper
• 1 tablespoon chopped fresh chives, optional

Directions

1. Remove husks and silk from harvested ears and rinse under running water. Cut kernels carefully from the cobs into a deep bowl.
2. Melt butter in a large skillet over medium heat. Add kernels and cook for 3 minutes, stirring.
3. Add cream, milk, salt, and pepper. Bring to a gentle simmer, lower the heat, and cook 8–12 minutes, stirring often, until kernels are tender and sauce lightly coats them.
4. For a thicker texture, mash a small portion of the corn against the pan and stir it back in. Add a splash of milk if needed.
5. Taste, adjust seasoning, and sprinkle with optional chives. Serve warm.

Options: Add a pinch of smoked paprika or stir in a little grated Parmesan at the end. Frozen food-grade corn kernels can substitute when garden corn is unavailable.

Storage: Refrigerate in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.