Pepper Bell Orange King produces large, blocky sweet peppers with thick walls and a vibrant orange color. The crisp, mild flavor makes these peppers excellent fresh, roasted, stuffed, grilled, or diced into salads and salsas. Productive plants deliver substantial fruit with a uniform shape that is easy to handle in the kitchen, while the bright color adds a cheerful finish to both garden beds and harvest baskets.

Germination Rate: 84%. Test Date: 9/25. TLM.

Texas Minimum Germination Rate: 55%

Why Choose Orange King Bell Peppers?

• Exceptional Size and Shape: Large, blocky fruit with thick walls provides plenty of usable pepper for fresh eating and cooking.
• Sweet, Mild Flavor: Crisp and naturally sweet when ripe, with a versatile flavor for everyday meals.
• High Yield: Productive plants provide an abundant harvest throughout the growing season.
• Heirloom Seed: Passed down through generations for at least 75 years for dependable, consistent harvests.
• Non-GMO Seeds: Produced without genetic modification.
• Easy to Grow: Suitable for raised beds, containers, and in-ground gardens with basic care.

Planting Tips for Success

• Starting Indoors: Start seeds indoors 8-10 weeks before the last expected frost. Sow seeds 1/4 inch deep in a warm seed-starting mix.
• Soil Temperature: Peppers germinate best when soil temperatures are between 75-85°F. A heat mat can help improve germination.
• Transplanting: Move seedlings outdoors after all danger of frost has passed and nighttime temperatures stay above 55°F.
• Spacing: Space plants 18-24 inches apart, with rows 24-36 inches apart, for good air circulation and full fruit development.
• Sunlight: Plant in full sun with at least 6-8 hours of direct sunlight per day.
• Watering: Keep soil consistently moist but not waterlogged. Deep, consistent watering supports strong roots and helps reduce stress during fruit development.
• Support: Stake or cage plants as they grow to support heavy fruit loads and prevent branches from breaking.
• Fertilizing: Apply a balanced fertilizer at transplanting, then use a lower-nitrogen fertilizer once flowering begins to support fruit set.
• Harvesting: Peppers can be harvested green, but allow them to mature fully on the plant for the sweetest flavor and brightest orange color.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying quality seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Safe Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds® holds a Vegetable Seed License for the State of Texas.
• Great Customer Service: David answers customer service questions, usually within a few minutes.

Cooking Methods for Orange King Bell Peppers

• Raw: Slice into strips or rings for salads, veggie trays, or fresh salsa.
• Roasted: Halve, brush with olive oil, and roast at 425°F for 20-25 minutes until tender and lightly caramelized.
• Stuffed: Fill with seasoned rice, ground meat, quinoa, or cheese and bake until tender.
• Grilled: Cut into wedges and grill over medium-high heat for a smoky, lightly charred flavor.
• Sautéed: Slice and cook with onions and garlic for stir-fries, fajitas, pasta, and omelets.
• Pickled: Preserve sliced peppers in a vinegar brine for a bright, tangy refrigerator condiment.

Order Orange King Bell Pepper Seeds Today

Grow your own sweet orange bell peppers for fresh salads, colorful meals, stuffing, roasting, and grilling.

Nutritional Information

Applies to harvested bell peppers, not planting seeds. Per 1 cup (149g) serving of raw orange bell pepper:

• Calories: 46
• Total Fat: 0.4g (1% Daily Value)
• Sodium: 3mg (0% Daily Value)
• Total Carbohydrate: 11g (4% Daily Value)
• Dietary Fiber: 1.5g (5% Daily Value)
• Total Sugars: 6g
• Protein: 1.5g
• Vitamin C: 158mg (175% Daily Value)
• Vitamin A: 470mcg (52% Daily Value)
• Vitamin B6: 0.4mg (24% Daily Value)
• Folate: 46mcg (12% Daily Value)

*Percent Daily Value based on a 2,000 calorie diet. Nutritional values are estimates for harvested fruit from mature pepper plants.

Important Disclosures

• Variety Disclaimer: Due to natural growing conditions and regional climate differences, plant size, fruit size, and yield may vary from stated averages.
• Seed Storage: Store unused seeds in a cool, dry location away from direct sunlight. Properly stored seeds can maintain viability for 2-3 years.
• Planting Zones: Orange King Bell Peppers perform best in USDA Hardiness Zones 4-11. Transplant after the last frost when nighttime temperatures stay above 55°F.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Recipe: Roasted Orange King Pepper and Garlic Pasta

Turn harvested Orange King bell peppers into a sweet, savory pasta dish with roasted edges, golden garlic, and fresh parsley. This recipe uses peppers grown from your plants, not the planting seeds in this packet.

Servings: 4. Prep: 15 minutes. Cook: 25 minutes.

Ingredients

• 3 large ripe Orange King bell peppers, washed, cored, seeded, and cut into strips
• 12 ounces dry penne pasta
• 3 tablespoons olive oil, divided
• 4 garlic cloves, thinly sliced
• 1/2 teaspoon salt, plus more for the pasta water
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes, optional
• 1/3 cup finely grated Parmesan cheese, plus extra for serving
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1/2 cup reserved pasta cooking water, as needed

Directions

1. Heat the oven to 425°F. Toss pepper strips with 2 tablespoons olive oil, 1/2 teaspoon salt, and black pepper on a rimmed baking sheet. Spread in a single layer.
2. Roast for 20 to 25 minutes, turning once, until tender with lightly browned edges.
3. Meanwhile, bring a large pot of salted water to a boil. Cook penne according to the package directions until al dente. Reserve 1/2 cup cooking water before draining.
4. Heat the remaining tablespoon olive oil in a large skillet over medium-low heat. Add sliced garlic and cook for 1 to 2 minutes until fragrant and just lightly golden, stirring often. Add optional red pepper flakes; do not let the garlic burn.
5. Add the roasted pepper strips and drained penne to the skillet. Toss with Parmesan and 1/4 cup reserved pasta water, adding a little more water as needed to coat the pasta.
6. Remove from heat, stir in parsley and lemon juice, and adjust seasoning to taste. Serve hot with extra Parmesan.

Options and Storage

Add cooked white beans for a heartier meal, or use a dairy-free Parmesan alternative. Refrigerate leftovers in a covered container within 2 hours and use within 3 to 4 days. Reheat leftovers to 165°F, adding a splash of water to loosen the pasta.