Green Shiso is a spicy Oriental favorite. Distinct cinnamon/clove flavor and aroma, with the spiciness of cumin. Used in oriental cooking, sushi and salad mix. Red Shiso colors radish pickles and "umeboshi" plums.  Shiso is a member of the mint family, and has been used in Asian remedies for centuries. It is traditionally used as a natural remedy in China, Japan, India and Vietnam.  Harvest in about 80 days. Germination rate about 80% or better.

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

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David’s Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing herbs in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Companion planting is planting seed varieties near each other to benefit one or more of the plants. Some plants benefit each other by attracting beneficial insects, keeping away unwanted bugs. Others aid in pollination. Some plants have working relationships with each other and others have antagonistic (hostile) relationships.

Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.

***SPECIAL NOTE:  ALL OF OUR SHISO SEEDS MUST BE PUT IN THE FREEZER FOR TWO WEEKS BEFORE PLANTING.***