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Pine-scented, ornamental evergreen. Popular for potted plant sales and with chefs.

Rosemary (Rosmarinus officinalis) is a well-known culinary herb. Dried rosemary leaves are a popular seasoning for food... adding flavour to soups, stews, meat and fish. Very low germination rate.  Pine-scented, savory, culinary favorite.

Native to the Mediterranean region, Portugal, and Spain, Rosemary has silvery, needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs. 

Although the flowers are small, they have a bold rosemary flavor. They should be used fresh as a garnish for savory dishes and salads, and pairs well with roasted vegetables, fruits, or whipped cream.  Harvest in about 100-120 days.

Rosemary and white sage growing together produce a really nice spell.