Red Shiso is also a spicy Oriental favorite. Distinct cinnamon/clove flavor and aroma, with the spiciness of cumin.

Red Shiso is used in oriental cooking, sushi and salad mix.

Red Shiso colors radish pickles and "umeboshi" plums. Choose from red- or green-leaved varieties. The flowers are a flavorful addition to salads and Asian dishes.

Pairs well with fish, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin. Also known as perilla.

This is not the one grown in the wild.

Harvest in about 80 days.Germination rate about 60% or better.

NOTE GERMINATION IS LOW ON THESE. Put seeds in a container with sand paper and shake for a minute to help scratch the seeds. This will help them germinate easier.

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

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David’s Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing herbs in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.

***SPECIAL NOTE:  ALL OF OUR SHISO SEEDS MUST BE PUT IN THE FREEZER FOR TWO WEEKS BEFORE PLANTING.***