Herb Saltwort is a Traditional Japanese culinary herb.

Saltwort has long succulent leaves with an incredibly appealing, crunchy texture. Native to the salt marshes of Japan, but well adapted to less saline soils.

Add tender young leaves to salads and sushi, or steam longer stems for a unique and healthy side dish. Also called land seaweed or "Okahijiki" in Japan.

Harvest in about 55 days. Germination rate is 80% or better. 

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

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David’s Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing herbs in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.