Herb Saltwort 200 Non-GMO, Heirloom Seeds
Traditional Japanese culinary herb. Long succulent leaves with an incredibly appealing, crunchy texture. Native to the salt marshes of Japan, but well adapted to less saline soils. Add tender young leaves to salads and sushi, or steam longer stems for a unique and healthy side dish. Also called land seaweed or "Okahijiki" in Japan. Harvest in 55 days. Germination rate is 80%. David's Garden Seeds is a Veteran owned business that has been providing quality seeds since 2009.
