Traditional Japanese culinary herb with appealing, crunchy texture.

Herb Saltwort

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    Traditional Japanese culinary herb with appealing, crunchy texture.

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    Traditional Japanese culinary herb. Long succulent leaves with an incredibly appealing, crunchy texture. Native to the salt marshes of Japan, but well adapted to less saline soils. Add tender young leaves to salads and sushi, or steam longer stems for a unique and healthy side dish. Also called land seaweed or "Okahijiki" in Japan. Harvest in about 55 days. Germination rate is 80% or better.
    Herb Saltwort 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®