Tomato Beefsteak
Among the largest tomatoes grown are those in the beefsteak class.
Meaty and juicy, beefsteak tomatoes are a favorite for slicing to use in sandwiches and on burgers.
The best flavor comes from vine-ripened beefsteaks, but when placed on the counter they will ripen to their final colors: red, orange, pink, dark blue, yellow, green, or black.
What you buy in the store is nasty compared to your own home grown,
Choose from organic and conventional, open-pollinated, heirloom and hybrid varieties, all trialed and selected for yield, flavor, appearance, and performance in either field or protected-culture production.
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