Grown extensively for southern Mexican and Guatemalan cuisines, raw non-GMO epazote boasts robust and tangy notes similar to garden anise, citrus, and creosote.

Herb Epazote

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    Grown extensively for southern Mexican and Guatemalan cuisines, raw non-GMO epazote boasts robust and tangy notes similar to garden anise, citrus, and creosote.

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    Epazote is used in traditional Mexican cooking. Pungent flavor with refreshing, minty overtones. Use in chili, sauces, and bean dishes. Plant every 2 to 3 weeks from spring through early summer to ensure a steady harvest. Harvest in about 55 days. Germination rate about 80% or better.
    Herb Epazote 100 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
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