Sage is widely used as a culinary herb in meat dishes, dressings, sauces, mixed herb seasonings, and teas.

Herb Sage

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    Sage is widely used as a culinary herb in meat dishes, dressings, sauces, mixed herb seasonings, and teas.

    The handsome, dusty-green to silvery foliage forms a good base for dried floral wreaths and swags.

    Medicinal: Leaves traditionally used in digestive and nerve tonics.

    Astringent, antiseptic. 

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